CHICKEN VELOUTE WITH PEARL ONIONS AND PEAS
Steps:
- Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.
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Tianna Mcphee
tianna.mcphee57@hotmail.co.ukThis recipe was not worth the effort.
chizoba grace
cgrace@hotmail.comI found the sauce to be too thick.
joanita Wasswa
j-wasswa1@yahoo.comThis was a bit bland for my taste.
Asim samtia
a_s@hotmail.com5 stars!
Moka Moha
moha-m@yahoo.comThis is now my go-to chicken recipe.
Bts _yin_ma
_yin_ma@gmail.comDefinitely making this again!
MDRiyad Khan
k.m4@yahoo.comLoved it!
Mersimoy Jafar
mersimoyj22@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Md Mamun Sheikh
sheikh.m1@gmail.comThis was an easy and delicious recipe. I used skinless, boneless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the pearl onions and peas added a nice touch of elegance.
Mrinmoy Ritchil
mr@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Tharul Demitha
td@gmail.comI loved this recipe! The chicken was tender and juicy, and the veloute sauce was rich and creamy. The pearl onions and peas added a nice touch of sweetness and texture.
Mathias Gimbishi
gimbishi_mathias@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Yes Vance
yes.vance@aol.comThis recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Jody Jones
jody-j@yahoo.comI'm not a huge fan of chicken, but this dish was amazing! The veloute sauce was so smooth and creamy, and the pearl onions and peas added a nice pop of flavor.
Moses King
moses.k@hotmail.comThis was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful, and the pearl onions and peas added a nice touch of elegance.
Twine Husseim
th67@aol.comMy family loved this recipe! The chicken was tender and flavorful, and the veloute sauce was creamy and rich. The pearl onions and peas added a nice touch of sweetness and texture.