CHICKEN VELOUTE WITH PEARL ONIONS AND PEAS
Steps:
- Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.
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Tianna Mcphee
[email protected]This recipe was not worth the effort.
chizoba grace
[email protected]I found the sauce to be too thick.
joanita Wasswa
[email protected]This was a bit bland for my taste.
Asim samtia
[email protected]5 stars!
Moka Moha
[email protected]This is now my go-to chicken recipe.
Bts _yin_ma
[email protected]Definitely making this again!
MDRiyad Khan
[email protected]Loved it!
Mersimoy Jafar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Md Mamun Sheikh
[email protected]This was an easy and delicious recipe. I used skinless, boneless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the pearl onions and peas added a nice touch of elegance.
Mrinmoy Ritchil
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Tharul Demitha
[email protected]I loved this recipe! The chicken was tender and juicy, and the veloute sauce was rich and creamy. The pearl onions and peas added a nice touch of sweetness and texture.
Mathias Gimbishi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Yes Vance
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Jody Jones
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The veloute sauce was so smooth and creamy, and the pearl onions and peas added a nice pop of flavor.
Moses King
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful, and the pearl onions and peas added a nice touch of elegance.
Twine Husseim
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the veloute sauce was creamy and rich. The pearl onions and peas added a nice touch of sweetness and texture.