CHICKEN VEGGIE STIR FRY
My family loves this recipe. Enjoy!
Provided by ANNIEM
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok and saute chicken until cooked through (no longer pink).
- Stir in celery and zucchini and stir fry for 3 minutes; then add mushrooms and spinach and stir fry another 2 minutes. Reduce heat to low and allow to simmer.
- Meanwhile, bring salted water to a boil in a medium saucepan. Add rice, reduce heat, cover and simmer for 20 minutes. Prepare ramen noodles according to package directions, then stir ramen into prepared rice and set aside.
- In a small bowl, combine the cornstarch, water, oil and soy sauce. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Mix all together and simmer for another 5 minutes. Serve hot.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 31 g, Cholesterol 27 mg, Fat 9 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 695.1 mg, Sugar 1.9 g
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ZUBAIR KHALID
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dave James
[email protected]This stir-fry is a great recipe for beginners. It's easy to make and the results are delicious.
Sear Saad
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Nipa Basu
[email protected]I'm not a vegetarian, but I love this stir-fry. The vegetables are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Yassen Gamer
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. I think it would be perfect for people who like spicy food.
sara aldossary
[email protected]I made this stir-fry for my friends and they all loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Angel Alfaro
[email protected]This stir-fry was delicious! The chicken was tender and the vegetables were crispy. The sauce was also very flavorful. I would definitely recommend this recipe.
Qaisr Malik
[email protected]I'm not a fan of chicken, but this stir-fry was still really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again, but with tofu instead of chicken.
Khadija Islam
[email protected]The chicken veggie stir-fry was a bit bland for my taste. I think it needed more seasoning.
lukwago farouq
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of chicken and vegetables, and the sauce was delicious. I will definitely be making this again!
Rana Rana
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The chicken was tender and the vegetables were flavorful. I especially liked the addition of the snap peas.
Abir Islam
[email protected]This chicken veggie stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.