CHICKEN-VEGGIE STIR-FRY
An inviting combination of chicken, vegetables, fresh herbs, and garlic--you'll be making this one again soon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, salt and pepper. Add chicken; toss until evenly coated.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 10 minutes, turning occasionally, until brown on outside and no longer pink in center. Remove chicken from skillet and keep warm.
- In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion, bell pepper and peas in oil about 6 minutes, stirring occasionally, until crisp-tender. Add garlic; cook 30 seconds, stirring constantly. Return chicken to skillet. Stir in broth, vinegar and lemon pepper seasoning. Cook about 1 minute or until hot. Sprinkle with oregano.
Nutrition Facts : Calories 250, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 4 g, TransFat 0 g
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Ntombi Zinhe
[email protected]This stir-fry is a delicious and easy-to-make meal that is perfect for a weeknight dinner.
Aiub Hasan2482
[email protected]This stir-fry is a great way to get your daily dose of vegetables and protein.
Muhid Miah
[email protected]This stir-fry is a healthy and delicious meal that the whole family will love.
Nadine Jackson
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
Crystal Blue
[email protected]I love that this stir-fry is so versatile. I can add or remove ingredients to suit my own taste.
shabana jamil
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
M A M U N „ÉÑ
[email protected]This is my favorite stir-fry recipe. It's always a hit with my family and friends.
Rose Keale
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and affordable meal.
BF VLOG
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables.
Kutlwano Sxabbar Thuane
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it.
MD:Bappy sarkar
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
nandos legend
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Masika Immaculate
[email protected]I've made this stir-fry several times and it's always a hit. It's quick and easy to make, and it's always delicious.
Bernard Bortey
[email protected]This recipe was a bit bland for my taste. I think it could use more spices or a different sauce.
Bahamasqueen 76
[email protected]I made this stir-fry for dinner last night and it was a huge success. My husband and kids loved it. It was easy to make and the ingredients were easy to find.
Whisker
[email protected]The chicken veggie stir fry was delicious. The vegetables were fresh and crunchy, and the chicken was cooked to perfection. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Pule Thabethe
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the snow peas, which added a nice crunch. I will definitely be making this again.