CHICKEN & VEGGIE SPRING ROLLS RECIPE BY TASTY
Here's what you need: garlic, ginger, chicken breasts, salt, black pepper, shiitake mushrooms, cabbage, carrot, scallions, egg roll wrappers, egg, oil, hoisin sauce
Provided by Tasty
Categories Appetizers
Yield 6 rolls
Number Of Ingredients 13
Steps:
- In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
- Add mushrooms and cook off the moisture.
- Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
- Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
- Serve immediately with hoisin sauce or sauce of choice.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
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Outcast vines
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
R5_IN
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The vegetables were fresh and the chicken was cooked perfectly.
Janzillaz Lauderdale
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. The dipping sauce was also perfect.
soccer clan leader
[email protected]The spring rolls were good, but they were a little bland. I think I would add some more spices to the filling next time.
Tasha Crawford
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
MrSpade Jackson
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The vegetables were fresh and the chicken was cooked perfectly.
Md Ranad Ali
[email protected]These spring rolls were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
Rc Niloy
[email protected]I love the idea of using wonton wrappers instead of rice paper. It makes the spring rolls so much easier to roll.
Sanimaya Yogi
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
Bipesh Mahatou
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The vegetables were fresh and the chicken was cooked perfectly.
Shani Adv
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. The dipping sauce was also perfect.
Masud
[email protected]The spring rolls were good, but they were a little bland. I think I would add some more spices to the filling next time.
Suna Jonathan
[email protected]These spring rolls were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
Shaakir Nimcaan
[email protected]I love that this recipe uses wonton wrappers instead of rice paper. It makes the spring rolls so much easier to roll.
Sadiya Queen
[email protected]These spring rolls were delicious! The vegetables were fresh and crispy, and the chicken was cooked perfectly. The dipping sauce was also very flavorful.
Themba Dlamini
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're healthy and delicious, and the dipping sauce is amazing.
alamin don139
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.