Steps:
- Heat the olive oil in a large pot over medium heat. Add the chicken, quinoa, celery, carrots, sweet potato, onion, Yukon gold potato and some salt and pepper to the pot. Top with the Beef Bone Broth and bring to a simmer. Cover and cook until the vegetables are tender and the chicken and quinoa are cooked through, 12 to 15 minutes. Stir in the oregano, thyme, sage and kale and cook until the kale is tender, another 3 minutes.
- Preheat the oven to 450 degrees F.
- Rinse the beef bones thoroughly with cold water, then pat dry and put on a baking sheet. Add the tomato paste, carrots, celery, garlic and onion and mix with the bones. Roast until the bones char, about 20 minutes.
- Transfer the bones and veggies to a slow cooker. Add the peppercorns, thyme and bay leaves. Cover with water and cook on high for 6 hours.
- Strain the broth through a colander into a bowl (discard the bones and vegetables).
Nutrition Facts : Calories 179, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 212 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 15 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babul Chowdhury
c-babul@yahoo.comThis soup is a winner! It's hearty, flavorful, and easy to make. I will definitely be making this soup again.
Sabir Bhatti
b_s@gmail.comI made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables, and it's also a very affordable meal.
ali Hamza
alih@gmail.comThis soup is delicious and easy to make. I love that it's a one-pot meal, and it's perfect for a busy weeknight dinner.
Megan Schmid
schmid-megan48@hotmail.comI'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Nobin Ahmed
a@hotmail.comThis soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love it, and I love that it's a healthy and easy meal.
Chamain Thomas
thomas@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and paprika to give it a bit more flavor.
doon sagor doon
d@gmail.comThis soup is delicious! I made it exactly as the recipe states, and it turned out perfectly. The broth is flavorful and the vegetables are cooked to perfection. I will definitely be making this soup again.
Shabeer Ahmed
a.shabeer74@hotmail.comI've made this soup several times now, and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day. I highly recommend it!
Sleepy Cookies
sleepy_c40@yahoo.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's packed with vegetables, and it's a great way to get my kids to eat their veggies.
Aerial Rebel
ra@hotmail.co.ukI'm a huge fan of this chicken veggie soup. It's so versatile and customizable. I like to add different vegetables depending on what I have on hand, and I sometimes swap out the chicken for turkey or beef. It's always delicious, and it's a great way
Tariq Mandokhail
tariq-m@yahoo.comThis chicken veggie soup is the epitome of comfort food! It's hearty, flavorful, and packed with wholesome ingredients. I love that it's a one-pot meal, making it so easy to prepare. My family devoured it, and I'm sure it will become a regular in our