This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a delicious, nutritious meal. -Amy Cheatham, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 7 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low until chicken and barley are tender, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1236mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mezo story
[email protected]This soup is delicious and nutritious. It's a great meal for a busy weeknight.
qamar gill
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
IAN ALFARO
[email protected]This soup is easy to make and it's packed with flavor. I love that I can add whatever vegetables I have on hand.
Denise Whitney
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
M Rahman 786 M Rahman 786
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.
Sharon Barrett
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Sayash Adhikari
[email protected]This soup is delicious and nutritious. It's a great meal for a busy weeknight.
F16 PEPSI GAMING YT
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Bhupendra Thaquree
[email protected]This soup is easy to make and it's packed with flavor. I love that I can add whatever vegetables I have on hand.
Najim Mon
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Hassan Ahmmad
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.
Luciana Oliveras
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Bamidele Adaralegbe
[email protected]This soup is delicious and nutritious. It's a great meal for a busy weeknight.
MD ALLAMIN
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
repdes motion
[email protected]This soup is easy to make and it's packed with flavor. I love that I can add whatever vegetables I have on hand.
Lea Awada
[email protected]I made this soup for my family and they loved it. It's a great comfort food for a cold winter day.
Maliki Platt
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ganchimeg Ganaa
[email protected]I'm not a huge fan of chicken soup, but this one was really good. The broth was flavorful and the vegetables were cooked perfectly.
Md:hasan Hawlader
[email protected]This soup was delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.