CHICKEN VEGGIE SKILLET
I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the chicken; cook and stir 3-4 minutes or until no longer pink. Remove from pan. Repeat with 1 teaspoon oil and remaining chicken., In same pan, heat 2 teaspoons oil. Add mushrooms and onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Add to chicken., Heat remaining oil in pan. Add asparagus; cook 2-3 minutes or until crisp-tender. Add to chicken and mushrooms., Add sherry to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced to 2 tablespoons. Return chicken and vegetables to pan; heat through. Remove from heat; stir in butter, 1 tablespoon at a time.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 384mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Zohaib Sanaullah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table in no time.
Gladys Oigo
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Johnny Meehan
[email protected]I love the sauce in this dish. It's so flavorful and it really brings the whole dish together.
Safi shahen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Sojib Hossain
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the vegetables were very flavorful.
M Akbal Akbal
[email protected]This is my favorite chicken veggie skillet recipe. It's so easy to make and it's always delicious.
jayden ramos
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table in no time.
Jalile Butt
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Reejan kc
[email protected]I love the simplicity of this recipe. It's easy to follow and it always turns out great.
ridoy ridoy
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked perfectly and the vegetables are still slightly crunchy.
Farjana Akter mim
[email protected]I made this for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Adrian Markaj
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken and vegetables.
Gas Fire
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Ashley Hahn
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Tyrone Best
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Andrell Mannon
[email protected]This dish was a hit at my party! I made a double batch and it was gone in no time. Everyone raved about the flavor.
Moses Sunday
[email protected]I made this for dinner last night and my family loved it! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful.
PolarBearsAreAngels
[email protected]This dish was delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Shannon Tucker
[email protected]This chicken veggie skillet is a lifesaver! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.