CHICKEN VEGGIE FRITTERS
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
- Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
- Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 11.5 g, Cholesterol 146.4 mg, Fat 16.4 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 5.8 g, Sodium 151.1 mg, Sugar 2.1 g
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chibuzor julian
[email protected]These fritters are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Rana Hashim
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ron Boone
[email protected]These fritters are delicious! I especially liked the dipping sauce. I'll definitely be making these again.
Tristan Snowball
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Pazeer Jan
[email protected]I had some trouble getting the fritters to stay together. I think I might have added too much liquid to the batter.
Jessie Bryant
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Babul Hossen
[email protected]I'm not a big fan of fritters, but these were actually really good! The chicken and veggies were perfectly cooked, and the fritters were nice and crispy. I'll definitely be making these again.
Jaa Nijjar
[email protected]These fritters are a great way to use up leftover chicken and veggies. They're also a healthy and delicious snack.
John Chalcroft
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Okk Ok
[email protected]These fritters are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Tamar Khatchadour
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Lisa Grimble
[email protected]These fritters were delicious! I especially liked the dipping sauce. I'll definitely be making these again.
Atiq Ur Rehman
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Lotrim Aliu
[email protected]I had some trouble getting the fritters to stay together. I think I might have added too much liquid to the batter.
Glory Ugochukwu
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Rozzi Alloy
[email protected]I'm not a big fan of fritters, but these were actually really good! The chicken and veggies were perfectly cooked, and the fritters were nice and crispy. I'll definitely be making these again.
King Shatix
[email protected]These fritters are so delicious and versatile. I've made them with different vegetables and they've always turned out great. They're also a great way to use up leftover chicken.
Naziafayyaz Fayyaz
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. I especially liked that they're a healthy alternative to traditional fried foods.
junayed Hussain
[email protected]These fritters were a hit with my family! They're so easy to make, and they're a great way to get your kids to eat their veggies. I'll definitely be making these again.