CHICKEN VEGGIE BURGER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix all the burger ingredients together except the olive oil. Form into 4 1/2-inch thick burgers. Brush burgers lightly with the oil and season with salt and pepper. Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 to 8 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Set aside to rest for 5 minutes. Serve on a toasted bun with the accompaniments.
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Saif Ur Rehman
[email protected]These veggie burgers were a disappointment. They were bland and dry, and they didn't hold together well. I won't be making them again.
Bishal Srdr
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They're a great alternative to beef burgers, and they're much healthier.
Shadae Brown
[email protected]I made these veggie burgers for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Farman Noor
[email protected]These veggie burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe some grated zucchini or carrot.
Ali sayal
[email protected]I've tried a lot of veggie burger recipes, and this one is by far the best. The burgers are so flavorful and juicy, and they hold together perfectly. I highly recommend this recipe.
Abigail Nkrumah
[email protected]These veggie burgers were delicious! I love that they're made with all fresh ingredients. I will definitely be making them again.
Helina Quaye
[email protected]I followed the recipe exactly, but my veggie burgers fell apart. I'm not sure what I did wrong.
Pearl Maren Price
[email protected]These veggie burgers were easy to make and tasted great! I would definitely make them again.
Kamrujaman Rabbi
[email protected]I made these veggie burgers for a potluck, and they were a hit! Everyone loved them, even the meat-eaters. They're a great way to get your veggies in.
Z&N UNCUT
[email protected]These veggie burgers were a bit bland for my taste. I think I would add some more spices next time.
Edimorphy kejuo
[email protected]I've made these veggie burgers several times now, and they're always a crowd-pleaser. They're so flavorful and juicy, and they hold together really well. I love serving them on a bun with all the fixings.
A Htet
[email protected]These veggie burgers were a hit with my family! They were so easy to make, and they tasted delicious. I loved that I could use all fresh ingredients, and I felt good about feeding my family something healthy.