CHICKEN VEGGIE ALFREDO BAKE
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
- Cover; bake 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Fat 2, Fiber 7 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1460 mg
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Karim Khan
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Cheyenne Peake
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less Alfredo sauce next time.
Sajjid Hussain
[email protected]I'm not a fan of Alfredo sauce, but I loved this recipe. The chicken was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again, but with a different sauce.
Hussain Rajab
[email protected]This recipe was easy to follow and the dish turned out great. I used a rotisserie chicken to save time, and it worked perfectly. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Namwanje Fahima
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The chicken was tender and juicy, the vegetables were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
The Obvious Goolag
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Mukiibi Shafiq
[email protected]I'm not a fan of chicken, but I loved this recipe. The vegetables were cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again, but with tofu instead of chicken.
Abiodun Dosunmu
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
kizito Joseph
[email protected]I loved this recipe! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Jai Ram
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less Alfredo sauce next time.
Cebisa Langeni
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and creamy, and it didn't overpower the other flavors in the dish. I will definitely be making this again.
Daniel Chukwuemeka
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Sebastian mooke
[email protected]I made this dish last night and it was delicious! I used broccoli and zucchini instead of the peppers and onions, and it turned out great. The Alfredo sauce was so easy to make and it really brought the dish together.
qadamali bunyad
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.