CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE

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CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 7

1 can (10¾ oz) condensed cream of chicken soup with herbs
2 leeks (about 8 oz), white and light green parts thinly sliced (1½ cups), rinsed, or 1½ cups sliced scallions
4 whole chicken legs (about 2½ lb), skin removed
4 medium new potatoes (about 12 oz), cut in 1½ chunks
8 oz baby carrots (1¼ cups)
1 Tbsp Dijon mustard
2 Tbsp each snipped dill and sliced scallion

Steps:

  • 1. Stir soup and leeks in a 3½-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables.

Yessenia Mejia
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I'll definitely be making this dish again!


Tye Daley
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This dish was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The creamy mustard-herb sauce was the perfect finishing touch.


Kelvin Williams
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The creamy mustard-herb sauce was a bit too thick for my taste. I would thin it out with a little bit of milk or water next time.


Yolet Rosete
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family enjoyed it.


Ryan Bollinger
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I made this dish for my picky kids and they loved it! They especially liked the creamy mustard-herb sauce.


Monday Ekibade
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This dish was a bit bland for my taste. I added some extra spices to the sauce to give it more flavor.


Leeann Vieregge
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I'm not a big fan of mustard, but I really enjoyed this dish. The creamy mustard-herb sauce was not overpowering and it complemented the chicken and vegetables perfectly.


H.k. THISARA RANDUNU
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The creamy mustard-herb sauce was a perfect complement to the chicken and vegetables.


Alice Snow
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I made this dish for a potluck and it was a huge success! Everyone loved the creamy mustard-herb sauce and the chicken and vegetables were cooked to perfection. I will definitely be making this again for my next party.


Charlie Mccartney
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The sauce was a bit too tangy for my taste, but the chicken and vegetables were cooked well.


Akash Beji
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This chicken and vegetable dish was a hit with my family! The creamy mustard-herb sauce was delicious and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again!