Steps:
- 1. Stir soup and leeks in a 3½-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yessenia Mejia
[email protected]I'll definitely be making this dish again!
Tye Daley
[email protected]This dish was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The creamy mustard-herb sauce was the perfect finishing touch.
Kelvin Williams
[email protected]The creamy mustard-herb sauce was a bit too thick for my taste. I would thin it out with a little bit of milk or water next time.
Yolet Rosete
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family enjoyed it.
Ryan Bollinger
[email protected]I made this dish for my picky kids and they loved it! They especially liked the creamy mustard-herb sauce.
Monday Ekibade
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce to give it more flavor.
Leeann Vieregge
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The creamy mustard-herb sauce was not overpowering and it complemented the chicken and vegetables perfectly.
H.k. THISARA RANDUNU
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The creamy mustard-herb sauce was a perfect complement to the chicken and vegetables.
Alice Snow
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy mustard-herb sauce and the chicken and vegetables were cooked to perfection. I will definitely be making this again for my next party.
Charlie Mccartney
[email protected]The sauce was a bit too tangy for my taste, but the chicken and vegetables were cooked well.
Akash Beji
[email protected]This chicken and vegetable dish was a hit with my family! The creamy mustard-herb sauce was delicious and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again!