CHICKEN-VEGETABLE UDON
From WW - I have yet to try but it sounds fab! Only 4 points, 183 calories, 4 grams of fat! Much better then some of the others!
Provided by JESMom
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Add the noodles and cook until tender, about 20 minutes; drain.
- Meanwhile, heat the oi in a large saucepan over medium-high heat. Add the ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the chicken, stirring to coat. Stir in the broth, sake and soy sauce; bring to a simmer.
- Cover and cook at a gentle simmer until the chicken is cooked through, about 10 minutes. Add the veggies and cook till tender, about 5 more minutes. Stir in the noodles and sprinkle with the cilantro.
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Sarah Farris
[email protected]Overall, I thought this dish was good, but not great.
Rs Zams Vai Official
[email protected]This dish was a bit too spicy for my taste.
Ruben Rojas
[email protected]I would recommend adding more vegetables to this dish.
Daye Bola
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Bentley Tucker
[email protected]I'm not a fan of udon noodles, but I thought this dish was pretty good.
River France
[email protected]This dish is a great way to use up leftover vegetables.
Skyler Reynolds
[email protected]I followed the recipe exactly and the noodles turned out gummy. I'm not sure what I did wrong.
john swecker
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Sns Bxhx
[email protected]I made this dish for a party and everyone loved it! It was a great way to use up leftover chicken.
Salman Aminat
[email protected]This was my first time making udon noodles and they were so good! The sauce was flavorful and the chicken was tender.
Tara A
[email protected]I've made this dish several times now and it's always a hit! My family loves it.
Md Robi alom Alom
[email protected]This dish was so easy to make and so delicious! I added some extra vegetables, like carrots and celery, and it was even better. I will definitely be making this again.