CHICKEN-VEGETABLE TETRAZZINI
The classic Tetrazzini is updated with whole wheat spaghetti, edamame and rotisserie chicken. It's a hearty meal ready in less than an hour. Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook spaghetti as directed on package, adding edamame and asparagus during last 3 minutes of cooking time; drain.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook mushrooms in butter just until tender; remove from saucepan with slotted spoon and set aside. Stir flour, salt and pepper into same saucepan. Gradually stir in broth until mixture is smooth; stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Add mushrooms, spaghetti and vegetables, sherry, chicken and bell pepper to sauce; stir until combined. Spoon into ungreased 2-quart casserole.
- Bake uncovered 20 minutes. Sprinkle with cheese. Bake about 10 minutes longer or until bubbly in center.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 0 g
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Nizer Mohammednur
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would have liked it to be a bit cheesier.
Simon Chornyi
[email protected]This dish was a bit too salty for my taste.
Zoya Tariq
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sunar Bangla
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious.
Kingsley efe
[email protected]Just okay.
Awais Sona
[email protected]Amazing! This is my new favorite comfort food. The chicken was so tender and the sauce was creamy and flavorful.
Sandip Hero
[email protected]Easy and delicious! I used leftover chicken and it was perfect. Will definitely be making this again.
Jeffly Joseph
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy.
Igbinosun Precious
[email protected]I made this for my family and they all loved it! Even my picky eater cleaned his plate. Will definitely be making this again.
nesar hussain
[email protected]Not a fan of the sauce. It was too thick and clumpy.
Joel Ewomazino
[email protected]This was my first time making chicken tetrazzini and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Cabdisaalan Farax
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are perfect comfort food.
Sweet Angel
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Carzychild Childcarzy
[email protected]Meh.
Ajmal rizvi
[email protected]Easy and flavorful! I made this for a potluck and it was a hit. I will definitely be making it again.
Fazal Naeem
[email protected]This was delicious and creamy. I used a rotisserie chicken and added some chopped sundried tomatoes. My family loved it!