CHICKEN & VEGETABLE TAGINE
I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy this by posting a little more variety.
Provided by FDADELKARIM
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Combine the ingredients for the marinade then add in the spice mixture. Pour over the chicken to coat. Cover with plastic wrap and refrigerate for at least 1 hour (up to 3 hours).
- Warm the chicken broth then add the saffron strands, allow to steep while the chicken is marinading.
- Heat 1 tablespoon olive oil over medium-low heat in a tagine. Saute the onion until golden, about 5 minutes. Pour in the chicken broth and saffron along with the water.
- Place in the chicken and any marinade juices. Season with salt & pepper then cover with the lid. Cook on medium-low heat for 45 minutes.
- Uncover and stir in the olives, zucchini, yellow squash and tomato quarters. Add another 1/2 cup of water if needed.
- Reduce heat to low & recover. Cook until the vegetables are tender and the chicken is falling off the bone, about 45 minutes.
- Heat 2 tablespoons olive oil in a small saucepan over high heat until hot but not smoking. Add the almonds and fry until the skins begin to crackle, about 2 to 3 minutes. Pour the almonds and hot oil over the vegetables and chicken.
- Ladle the chicken, vegetables, & sauce over cooked couscous or rice. Sprinkle with the chopped parsley and serve with the lemon quarters as garnishment.
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Arin Zahir
[email protected]This tagine was a bit too bland for my taste. The chicken was cooked well, and the vegetables were tender, but the broth lacked flavor. I think I would add more spices and herbs next time I make it.
Amanda Beaudoin
[email protected]This tagine was a bit too spicy for my taste. The chicken was cooked well, and the vegetables were tender, but the broth was too spicy. I think I would reduce the amount of cayenne pepper next time I make it.
Ndong Latifa
[email protected]This tagine was a bit too bitter for my taste. The chicken was cooked well, and the vegetables were tender, but the broth was too bitter. I think I would reduce the amount of cumin next time I make it.
bruke gamer
[email protected]This tagine was a bit too sweet for my taste. The chicken was cooked well, and the vegetables were tender, but the broth was too sweet. I think I would reduce the amount of honey next time I make it.
Touhidul Biswas
[email protected]This tagine was a bit too sour for my taste. The chicken was cooked well, and the vegetables were tender, but the broth was too sour. I think I would reduce the amount of lemon juice next time I make it.
Tasawar ijaz
[email protected]This tagine was a bit too salty for my taste. The chicken was cooked well, and the vegetables were tender, but the broth was too salty. I think I would reduce the amount of salt next time I make it.
Mounia mansoura
[email protected]This tagine was a bit too oily for my taste. The chicken was cooked well, and the vegetables were tender, but there was a lot of oil floating on the top of the broth. I think I would reduce the amount of olive oil next time I make it.
Muhammad Burhan Khalid
[email protected]This tagine was a bit bland for my taste. The chicken was cooked well, and the vegetables were tender, but the broth lacked flavor. I think I would add more spices and herbs next time I make it.
Yng Sway
[email protected]This tagine was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked well, and the vegetables were tender. The broth was rich and flavorful, and the spices were well-balanced. I think I would reduce the amount of chil
Nobi Mia
[email protected]This tagine was a delightful surprise! I'm not usually a fan of chicken, but the chicken in this dish was cooked to perfection and was incredibly tender. The vegetables were also cooked perfectly and retained their vibrant colors. The broth was flavo
Stardrop Rose
[email protected]I'm a big fan of tagine, and this recipe did not disappoint. The chicken was succulent, and the vegetables were cooked perfectly. The broth was flavorful and aromatic, and the spices were well-balanced. I loved the addition of dried apricots and almo
Shakirah Niwamanya
[email protected]This chicken vegetable tagine is a must-try for anyone who loves flavorful and aromatic dishes. The chicken was cooked to perfection, and the vegetables were tender and colorful. The broth was rich and flavorful, and the spices were perfectly blended
Prem Xettri
[email protected]I tried this recipe last night, and it was a huge success! The chicken was fall-off-the-bone tender, and the vegetables were perfectly cooked. The broth was flavorful and aromatic, and the spices were perfectly balanced. My family loved it, and I wil
Mac Penry
[email protected]This tagine is a keeper! It's easy to make and packed with flavor. The chicken was juicy and flavorful, and the vegetables were tender and colorful. The broth was delicious, and I loved the combination of spices. I served it with couscous and a side
Felix Kimeu
[email protected]I'm not usually a fan of tagine, but this recipe changed my mind. The chicken was incredibly tender, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the spices blended together wonderfully. I'll definitely be making th
Javed Solanky
[email protected]This tagine was a hit at my dinner party! The vibrant colors and enticing aromas had everyone's mouths watering. The chicken was succulent, and the vegetables were cooked to perfection. The broth was flavorful and complemented the dish beautifully. I
Stanley Dave
[email protected]Wow! This chicken vegetable tagine turned out amazing. The combination of chicken, vegetables, and spices created a flavorful and aromatic dish. The chicken was cooked to perfection, and the vegetables were tender and juicy. My family loved it, and w
zerrick king
[email protected]This tagine was a delightful journey for my taste buds! The chicken was moist and tender, while the vegetables retained their vibrant colors and flavors. The broth was rich and flavorful, with a perfect balance of spices. I highly recommend this reci