CHICKEN & VEGETABLE STIR-FRY
This is a recipe from a friend long ago..Easy to make and goes far..
Provided by Awana Burkeen
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Trim fat from chicken.Slice chicken into 1-inch strips.
- 2. Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
- 3. Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
- 4. Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..
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Todd S (Cousin Todd)
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
juan buitrago
[email protected]This stir-fry is a great way to use up leftover chicken.
Louvenia Williams
[email protected]This stir-fry is a great meal to prep ahead of time.
Rashi akter
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Hocem Iboud
[email protected]I love that this stir-fry is low in calories and fat.
Jaymauri White
[email protected]This stir-fry is a great way to use up leftover rice.
Shiriti Biswas
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables.
Merewalesi Nagale
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser.
Juli Chand
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
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[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it.
zachriah king
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sameer Nawaz
[email protected]This was my first time making a stir-fry and it turned out great! I followed the recipe exactly and it was delicious.
Marine Force
[email protected]The chicken was a little dry, but the vegetables were cooked perfectly. I think I'll try marinating the chicken next time.
Ubaid Riaz
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Imran Shakil
[email protected]I love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious.
Denisse Colon
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Abdul Hadi Baloach
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The sauce was flavorful and the chicken was cooked perfectly.
Braliaha Collins
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the bell peppers and snow peas.