CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO

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Chicken Vegetable Soup with Lime and Cilantro image

Provided by Patrick Corrigan

Categories     Soup/Stew     Chicken     Citrus     Poultry     Vegetable     Simmer     Bon Appétit     Santa Monica     California

Yield Makes 6 Main-course servings

Number Of Ingredients 9

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

Steps:

  • Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

Phillip Mckenzie
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Overall, I thought this was a good recipe. It was easy to make and the soup was flavorful. I would definitely make it again.


Eli b
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The soup was a bit too thick for my taste. I think I'll add some more broth next time.


Ankita Biswas
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The soup was a bit bland. I think I'll add some more spices next time.


James Bryant
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This soup was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.


Emillin Mercy
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I'm not a big fan of cilantro, but I really enjoyed this soup. The lime and cilantro added a nice brightness that balanced out the richness of the broth.


Abdullah Alla
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This soup is a great way to use up leftover chicken. It's also a very healthy and flavorful meal.


Amie Njie
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the lime and cilantro garnish.


Nicky Cloete
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Great recipe! The soup was flavorful and satisfying. I will definitely be making this again.


Keon Miller
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Easy to make and delicious! I used boneless, skinless chicken breasts and added some chopped carrots and celery. The soup was a hit with my family.


mattie Williams
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This soup is a delightful blend of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and colorful, and the broth is rich and flavorful. The lime and cilantro add a refreshing brightness that perfectly complements the sav