CHICKEN VEGETABLE MEDLEY
"This is a nice summer supper when fresh produce is abundant."Kim Marie Van Rheenan, Mendota, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet or Dutch oven over medium heat, brown chicken in 1 tablespoon of oil; set chicken aside. Add remaining oil to skillet; saute mushrooms, garlic, tomatoes, eggplant, green pepper, zucchini and onion for 10-15 minutes or until vegetables are tender. Add remaining ingredients; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear. Remove bay leaf before serving.
Nutrition Facts : Calories 298 calories, Fat 13g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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ECviking
[email protected]This recipe was a bit too complicated for me. I would recommend it only for experienced cooks.
Krishna Pun
[email protected]This is my favorite recipe for chicken and vegetables. It's always a hit with my family and friends.
Sabir Sajawal
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Neliaa Love
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Megala Tripura
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Benjamin Miller
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Sylvia Garza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and vegetables are cooked to perfection and the sauce is delicious.
roosevelt del
[email protected]I've been making this dish for years and it's always a family favorite. It's a great way to get your kids to eat their vegetables.
M Malik Ali (Huny)
[email protected]This is my go-to recipe for chicken and vegetables. It's always a hit with my guests.
Shehzad Afridi
[email protected]I thought this dish was just okay. The chicken was a bit dry and the vegetables were undercooked.
Umer Shoaib
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the creamy sauce.
Manoj Budha
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Maya Louisa
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Saadulla Khan
[email protected]I tried this recipe last night and it turned out great! The chicken was flavorful and the vegetables were cooked to perfection. I will definitely be making this dish again.
Rabby Hasan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Xmart Anas
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the tangy sauce.