CHICKEN-VEGETABLE-BARLEY SOUP
Looking for a stress-free dinner made using Progresso® reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in spinach. Let stand 5 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
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Ajayi Tomisin
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if it had more vegetables in it.
Cameron Zeigler
[email protected]I really enjoyed this soup. It was very flavorful and the barley added a nice texture. I will definitely be making this again.
Sadhin Khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the barley and chicken work together to create a rich and satisfying broth. I always serve it with a side of crusty bread.
Jessica Olivas
[email protected]This soup is delicious! I love the way the barley and chicken flavor the broth. It's also very filling and satisfying. I always feel full after eating a bowl of this soup. I always serve it with a side of crusty bread.
Kingston Pardee
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I always make a big pot of it when I have company over. It's also great for a quick and easy weeknight meal. I always serve it with a side of salad.
Joy L. Thornton
[email protected]This soup is my go-to comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick. I love the way the barley soaks up the broth and the chicken and vegetables are always so tender. I always serve it with a side of crackers
Jordan Alexander
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the barley thickens the soup and the chicken and vegetables add so much flavor. I always serve it with a side of crusty bread.
mijan 3049
[email protected]This soup was a disaster! It was watery and tasteless. I had to throw it away. I don't know what I did wrong.
Pradip parajuli
[email protected]I thought this soup was bland. I had to add a lot of salt and pepper to make it taste good. I also think it would have been better if I had used fresh vegetables instead of frozen.
Hero Jidni
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if it had more vegetables in it.
BilalBhatti1284th BilalBhatti1284th
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the barley added a nice texture. I will definitely be making this again.
janet njihia
[email protected]This soup is so good! I love the combination of chicken and barley. The soup is also very hearty and filling. I will definitely be making this again.
rhoda hazelwood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was flavorful and the barley gave it a nice bite. I will definitely be making this again.
James Murray
[email protected]This chicken and barley soup was a lifesaver on a cold winter night. It was so easy to make and the ingredients were things I already had on hand. The soup was hearty and flavorful, and the barley added a nice chewy texture. I'll definitely be making