CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
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Rongit Sarkar
[email protected]This soup is not worth the effort. It's bland and boring.
Antonette Cortez
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Tanvii shah
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Tariq Dab
[email protected]This soup is a great way to get your kids to eat their vegetables.
Prince Richards
[email protected]I would definitely recommend this soup. It's easy to make and it's packed with flavor.
Philemon Falos
[email protected]This soup is delicious! I made it exactly as the recipe said and it turned out perfect.
love sah
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile and I can change up the vegetables depending on what I have on hand.
Nguestop van
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
dereje fentaye
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home.
Temame Baba
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover rice and it was delicious.
NB Vines
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have a strong flavor.
Taiwo Marufdeen
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
K Patton
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Faisal Ahmed
[email protected]This soup was a hit with my family! The barley added a nice chewy texture and the vegetables were cooked perfectly. I will definitely be making this again.