CHICKEN, VEAL OR PORK SCHNITZEL
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Provided by Kathy D
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. If using the chicken, butterfly each breast and place between wax paper. For pork, place chops several inches apart between wax paper. For veal, if you have large, thin-cut pieces, use as is. If the veal is more than 1/4 inch thick, place between wax paper. Pound the meat until very thin.
- 2. Season the meat with salt and pepper and dust in the flour.
- 3. Beat the eggs and milk or cream in a large shallow dish.
- 4. Combine the bread crumbs with the nutmeg and more salt and pepper and place on a large plate.
- 5. Coat the meat in egg, then in crumbs.
- 6. Heat a large non-stick skillet over medium to med-high heat with just enough oil in it to thinly coat the bottom of the pan. When the oil gets wavy looking, add the meat in a single layer and cook until golden on each side, about 3 minutes each. Transfer meat to a plate and repeat, if necessary.
- 7. Serve the schnitzels with lemon wedges.
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Waka Moli
[email protected]This schnitzel recipe is easy to follow and the results are delicious. I highly recommend it.
Manmaya Budha
[email protected]I've made this schnitzel recipe several times and it's always a hit. It's a great dish to serve for company.
Marcy Thorpe
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is delicious and the sauce is amazing.
adnan hoshen
[email protected]I'm not sure what I did wrong, but my schnitzel turned out tough and chewy. I think I may have overcooked it.
Crazzy Boss
[email protected]This schnitzel recipe is a great way to use up leftover chicken or pork. It's also a great way to introduce kids to new foods.
Carla Clark
[email protected]I made this for a party and it was a big hit! Everyone loved the schnitzel and the sauce. I will definitely be making this again.
Nwf coldfire
[email protected]I followed the recipe exactly and the schnitzel was perfect! It was crispy on the outside and tender on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Delyar Khani
[email protected]The schnitzel was a little dry, but the sauce was delicious. I would recommend using a different cut of meat, such as pork or veal.
Darrell Benally
[email protected]This was my first time making schnitzel and it turned out great! I used chicken breasts and they were cooked perfectly. I will definitely be making this again.
Sandra Provenzano
[email protected]I'm not usually a fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the sauce was the perfect complement.
cammeron Roy
[email protected]This schnitzel recipe is a keeper! It's easy to follow and the results are amazing. I've made it with chicken, veal, and pork, and it's always delicious.
Shahani Sembrano
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The schnitzel was so flavorful and juicy.
MD MOFIDUL ISLAM
[email protected]Absolutely delicious! The schnitzel was crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.