CHICKEN VALDOSTANO
Make and share this Chicken Valdostano recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly flour chicken breasts, shaking off excess flour.
- In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
- Remove with slotted spatula and set aside.
- Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
- Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
- Reduce heat to low. Add spinich ccok 1 minute more.
- Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
- Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.
Nutrition Facts : Calories 365.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 122.2, Sodium 371.2, Carbohydrate 6.6, Fiber 1.2, Sugar 1.8, Protein 37.4
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RM Mahamud
[email protected]I would not make this dish again.
MdFardin Ahmad
[email protected]This dish was a bit bland for my taste.
Chukwuma Jennifer
[email protected]I highly recommend this recipe to anyone who loves chicken.
Shelton Mangena
[email protected]This dish is also very affordable to make.
Modd Tlop
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Naveed Ansari
[email protected]This recipe is a great way to use up leftover chicken.
Sk hridoy Hasan
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
Rupesh Bhandari
[email protected]This dish is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Alishah Haider
[email protected]I'm so glad I tried this recipe! It's a new favorite in my house.
DARK GAMING
[email protected]Overall, this was a good dish. I would definitely make it again.
Sami Raj713
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Ghazwaan Haider
[email protected]I would have liked the sauce to be a bit thicker, but overall it was a good dish.
Helen Villahermosa
[email protected]The chicken was a bit dry, but the sauce was good.
Miwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious.
Unathi Siphesihle
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Jana Hussein
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful.
Gavin Eroglu
[email protected]Chicken Valdostano was a hit with my family! The chicken was juicy and flavorful, and the prosciutto and cheese added a nice touch of richness. I will definitely be making this dish again.