CHICKEN VALDOSTANA
Steps:
- Coat chicken breast in flour, then saute chicken in 1/2 teaspoon of butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream and blend together. (works well over rice pilaf)
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Jo King
[email protected]I'm allergic to prosciutto, so I substituted it with bacon. It turned out great! The chicken was still crispy and flavorful, and the bacon added a nice smoky flavor to the dish.
Talent Ndlovu
[email protected]Meh. It was okay. I've had better chicken dishes.
Sami Miss you
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was curdled. I had to throw the whole thing away. I'm very disappointed.
Dilip Kunwar
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also bland. I think I'll try a different recipe next time.
Uwumukiza Patrick
[email protected]This recipe was easy to follow and the chicken turned out great. It was juicy and flavorful. I will definitely be making this again.
olalekan dikko
[email protected]I made this dish for my friends last night and they all raved about it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Ekpedeme Atabong
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely make this again for a special occasion.
Gm GURRELA FF
[email protected]Love, love, love this recipe! It's now my go-to for a special occasion dinner. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend trying this recipe.
Jaidyn Mickus
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Jor Dan
[email protected]Wow! This chicken dish was a hit with my family. It was so easy to make and the flavors were incredible. I especially loved the crispy prosciutto and the creamy fontina cheese. Will definitely be making this again soon!