CHICKEN TURNOVERS
Great for leftovers and easy to prepare. Cook time is less than 30 minutes and prep time is negligible. Source courtesy of "recipegoldmine.com". Update: 09/17/2008 - as stated by a reviewer it clearly needs two 8 oz. rolls of crescent dinner rolls.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
- Separate rolls into 4 6-inch squares.
- Spoon 1/4 of the mixture into each square.
- Bring corners together and seal.
- Place on ungreased cookie sheet.
- Brush with melted butter and sprinkle with seasoned bread crumbs.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 438.3, Fat 21.9, SaturatedFat 10.7, Cholesterol 120.6, Sodium 534.4, Carbohydrate 33.7, Fiber 2.6, Sugar 3, Protein 25.5
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Nixon Kangara
[email protected]I thought the recipe was a bit confusing, but the turnovers still turned out great.
Niyibizi Gerald
[email protected]These were so good! I made them for a potluck and they were a huge hit.
King huassn
[email protected]I wasn't a big fan of these. The filling was bland and the crust was too thick.
MD Jakariya Ahmed
[email protected]These were delicious! I will definitely be making them again.
Mariah Rivera
[email protected]I've never made chicken turnovers before, but these were so easy to make and they turned out great!
Jonathan Mazzoleni
[email protected]These were a bit too time-consuming to make.
Arman BuTt (XhOkHa BuTt)
[email protected]These were perfect for a party! I made them ahead of time and they were still delicious when I served them.
Dhukaran Mahato
[email protected]I thought the filling was a bit too dry.
Olayemi Olameje
[email protected]These were delicious! I used a rotisserie chicken to save time and they were still amazing.
Moudi Mchaik
[email protected]The recipe was easy to follow and the turnovers turned out great! I will definitely be making these again.
movie Lover4k
[email protected]I've made these chicken turnovers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Djamilou Adamou
[email protected]These were a bit too greasy for my taste.
Arif koko Official
[email protected]I made these chicken turnovers for a party and they were a huge success! Everyone loved them.
AUBREY LEDIRA
[email protected]These were so easy to make and turned out delicious! I used a store-bought pie crust to save time, and they still came out great.
Tapan Shil
[email protected]I thought these chicken turnovers were just okay. The filling was a bit bland for my taste, and the crust was a little too dry. I might try making them again with some different ingredients.
Gopal prasad Chaurasiya
[email protected]These chicken turnovers were a hit with my family! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making these again.