CHICKEN TURNOVERS
honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.
Provided by PATRICIA ELSTON
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
- 2. put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
- 3. once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
- 4. mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
- 5. roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
- 6. once finished put them in the preheated oven for 20 minutes.
- 7. as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
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Steven Moepi
s.moepi@hotmail.comI made these chicken turnovers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and so delicious.
Chibuike Okeke
okekec@yahoo.comThese chicken turnovers were a hit with my friends! They were so easy to make and they were so delicious. I will definitely be making these again.
Larry stringer
stringer_l@hotmail.comI made these chicken turnovers for my family and they loved them! The filling was delicious and the crust was perfect. They were easy to make and I will definitely be making them again.
Hacker Hacker
h-hacker39@gmail.comThese chicken turnovers were so good! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Jani Kuthaily Alla
allaj63@yahoo.comI've made these chicken turnovers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover chicken to make them.
AHMAD SWAFTA
s_a88@yahoo.comThese turnovers were amazing! I used leftover rotisserie chicken and they were so flavorful. The crust was perfect and they were so easy to make.
Sharooz Farooq
sfarooq86@hotmail.comI made these chicken turnovers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and so delicious.
Sadin Rana
rana58@hotmail.comThese chicken turnovers were a hit with my friends! They were so easy to make and they were so delicious. I will definitely be making these again.
Mylia
mylia@gmail.comI made these chicken turnovers for my family and they loved them! The filling was delicious and the crust was perfect. They were easy to make and I will definitely be making them again.
Ernest Jackson
j@gmail.comThese chicken turnovers were so good! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Diyane Nkosinathi
diyane@gmail.comI've made these chicken turnovers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover chicken to make them.
Musa Abdulkarim
musa_abdulkarim92@hotmail.comThese turnovers were amazing! I used leftover rotisserie chicken and they were so flavorful. The crust was perfect and they were so easy to make.
Amanda Barnes
barnes-amanda@gmail.comI made these chicken turnovers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and so delicious.
Silas Masula
silas-m@gmail.comThese chicken turnovers were a hit with my friends! They were so easy to make and they were so delicious. I will definitely be making these again.
Salauddin Foraji
f@yahoo.comI made these chicken turnovers for my family and they loved them! The filling was delicious and the crust was perfect. They were easy to make and I will definitely be making them again.
Prince Talha
talha-p77@gmail.comThese chicken turnovers were so good! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Noman Mia
noman-mia14@hotmail.comI've made these chicken turnovers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover chicken to make them.
Nayyab Momina
nayyab_m6@hotmail.comThese turnovers were amazing! I used leftover rotisserie chicken and they were so flavorful. The crust was perfect and they were so easy to make.
Albert Juarez
a.j@hotmail.comI made these chicken turnovers for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and so delicious.
Farha Zara
zf0@yahoo.comThese chicken turnovers were a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I will definitely be making these again.