CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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Yusuf Samad
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
MD SHAKIBUL ISLAM SUMON
[email protected]These turnovers were delicious! The chicken filling was moist and flavorful, and the crust was flaky and golden brown.
Joy Khan
[email protected]I've never made chicken turnovers before, but this recipe made it so easy. They turned out great and my family loved them.
Skan Promotar
[email protected]These turnovers were a bit of a disappointment. The filling was dry and the crust was tough.
Helal Amiri
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were so delicious that I ate two of them in one sitting!
Shammah PianoMan
[email protected]These turnovers were amazing! I'll definitely be making them again.
Tharush Akalanka
[email protected]I thought these chicken turnovers were just okay. The filling was a little bland and the crust was a bit too thick.
Ragoan Moll
[email protected]These turnovers were a little bit too greasy for my taste, but overall they were still good.
SrVegetto
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
Juan Segovia
[email protected]These turnovers were delicious! The chicken filling was moist and flavorful, and the crust was flaky and golden brown.
Usama Sajid
[email protected]I've never made chicken turnovers before, but this recipe made it so easy. They turned out great and my family loved them.
Syed Muhammad Sharf Hussain Bukhari
[email protected]These turnovers were a bit of a disappointment. The filling was dry and the crust was tough.
Addisyn McDonald
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were so delicious that I ate two of them in one sitting!
Phillip Goodwin
[email protected]These turnovers were amazing! I'll definitely be making them again.
Keachia Freeman
[email protected]I thought these chicken turnovers were just okay. The filling was a little bland and the crust was a bit too thick.
Tahseen Khan
[email protected]These turnovers were a little bit too greasy for my taste, but the filling was delicious.
kamal khattak
[email protected]I've made these chicken turnovers a few times now and they always turn out perfect. The filling is moist and flavorful, and the crust is flaky and golden brown.
Lamecca VUUMBYA
[email protected]These chicken turnovers were a hit at our party! They were so easy to make and everyone loved them.