CHICKEN TOSTADAS WITH MANGO SALSA
Steps:
- In a large resealable plastic bag, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumin; add chicken. Seal bag and turn to coat; refrigerate for at least 20 minutes. For salsa, in a small bowl, combine the mangoes, onion, cilantro, serrano pepper, ginger, brown sugar, salt and remaining lime juice. Cover and chill until serving. Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut into thin strips. In a nonstick skillet, cook tortillas over medium heat for 1-2 minutes on each side or until lightly browned. Top each with coleslaw mix, chicken, mango salsa and sour cream.
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Ch Khizar hayat
[email protected]I've made these chicken tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Lance Farmer
[email protected]These chicken tostadas are a great way to use up leftover chicken. I also like that they can be made ahead of time and reheated.
Md Rimon Mondol
[email protected]I thought the chicken tostadas were just okay. The chicken was a bit dry and the salsa was lacking in flavor.
Kader Kakon
[email protected]The chicken tostadas were good, but I found the salsa to be a bit too spicy for my taste.
Majidrajpoot Rajpoot
[email protected]These chicken tostadas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Migan Gunz Matiwaza Ndlovu
[email protected]I'm not a huge fan of chicken, but I really enjoyed these chicken tostadas. The mango salsa was the perfect complement to the chicken.
Nick E
[email protected]The chicken tostadas were delicious! The chicken was cooked perfectly and the salsa was fresh and flavorful. I would definitely recommend this recipe.
FuriousFrank99
[email protected]I made these chicken tostadas for dinner last night and they were a huge hit with my family. We will definitely be making them again.
ismaila abari
[email protected]These chicken tostadas are the perfect party food. They're easy to make and they can be served hot or cold.
Murad Ramazanli
[email protected]The chicken tostadas were a bit too salty for my taste. I think I'll use less salt next time.
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[email protected]I've made these chicken tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
M KOVRA
[email protected]These chicken tostadas are a great way to use up leftover chicken. I also like that they can be made ahead of time and reheated.
Gaming RY
[email protected]I thought the chicken tostadas were just okay. The chicken was a bit dry and the salsa was lacking in flavor.
Tomato Apple
[email protected]The chicken tostadas were good, but I found the salsa to be a bit too spicy for my taste.
Eman Mohamed
[email protected]These chicken tostadas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Marta Kassa
[email protected]I'm not a huge fan of mango, but I really enjoyed the salsa in this recipe. It was the perfect balance of sweet and spicy.
Leon Mcferson
[email protected]The chicken tostadas were delicious! The salsa was fresh and flavorful, and the chicken was cooked perfectly.
Jampur pakistani (Journalist)
[email protected]I made these chicken tostadas for a party and they were a huge success! Everyone loved the combination of flavors and textures.
Haseeb Safi
[email protected]These chicken tostadas were a hit with my family! The mango salsa was the perfect complement to the tender chicken and crispy tostadas. We will definitely be making these again.