CHICKEN TOSTADAS
If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. -Janet Briggs
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place tortillas on ungreased baking sheets; spritz both sides with cooking spray. Place on ungreased baking sheets. Bake at 350° for 7 minutes; turn and bake 3 minutes longer or until crisp. Set aside. , In a food processor, process the beans until smooth. In a large saucepan, combine the beans, 1 teaspoon chili powder, 1/2 teaspoon cumin and salsa; bring to a boil. Remove from the heat; set aside. , Sprinkle chicken with remaining chili powder and cumin. In a large skillet coated with cooking spray, cook chicken over medium heat for 5 minutes or until chicken juices run clear, stirring constantly. , Spread bean mixture over tortillas to within 1/2 in. of edges of tortillas. Top with the chicken, tomatoes, onion and cheese. Bake at 350° for 2 minutes or until cheese is melted. Top with romaine. Garnish with sour cream if desired.
Nutrition Facts :
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Aasish Basnet
[email protected]I'm not a huge fan of chicken, but I really enjoyed these tostadas. The chicken was tender and flavorful, and the toppings were fresh and delicious.
Hamedu Wale
[email protected]These tostadas are so easy to make, and they're so delicious. I love the combination of flavors and textures.
Mohammadrafi Amiri
[email protected]I made these tostadas for a party, and they were a huge hit! Everyone loved them.
Evsu Shhd
[email protected]These tostadas are a great way to use up leftover chicken. I also like to add a little bit of cheese to the top before I bake them.
Bala Hukuma Astronaut
[email protected]I used a store-bought rotisserie chicken to save time, and it worked out great. The chicken was still moist and flavorful.
Juliet Boateng
[email protected]I'm not a big fan of avocado, so I used sour cream instead. It was still delicious!
Bill Habineza
[email protected]I've made these tostadas several times, and they're always a hit. They're perfect for parties or potlucks.
chinasa precious
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the avocado sauce, and they don't even realize they're eating healthy veggies.
Nahe Naser
[email protected]I love that this recipe is so versatile. I can use different toppings to create different flavor combinations. I've tried it with black beans, corn, and salsa, and it's always delicious.
Lindo Gabhisa
[email protected]These tostadas are a great way to use up leftover chicken. They're also a great option for a quick and easy meal.
Md MAHADEE
[email protected]I'm not a huge fan of chicken, but these tostadas were surprisingly good. The chicken was moist and flavorful, and the toppings were fresh and flavorful. I'll definitely be making these again.
tehreem fatima
[email protected]Delicious! The combination of flavors and textures is amazing. I'll be adding this recipe to my regular rotation.
kassim Hamisi
[email protected]Easy to make and so tasty! I used rotisserie chicken to save time, and it turned out great. The avocado sauce is a must-try.
CosmicLlama 7
[email protected]These chicken tostadas were a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I especially loved the creamy avocado sauce. Will definitely be making these again!