CHICKEN TOSCANA
On a trip to Tuscany, we stopped at a small, hilltop village for lunch. Dining outside in the warm, golden fall air, we asked our server to bring us whatever the kitchen recommend. "I'll bring you my family's meal," our charming host said. He produced a dish so simple, yet so delicious, I wrote down the ingredients to try when I...
Provided by Candace Karu
Categories Chicken
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350º. Place chicken in a 3 quart casserole dish.
- 2. Drain artichoke hearts and place them on top of the chicken.
- 3. Cut olives in half and toss them on top of the artichokes.
- 4. Add white wine and season to taste.
- 5. Cover with casserole lid or aluminum foil and place in center of preheated oven. Cook until chicken is done and tender, about 45.
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Juanita Pazdelao
juanita_pazdelao@yahoo.comI'm not a huge fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
Ninam Hang
hang60@hotmail.comThis dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Yewelegawork Haile
yewelegaworkhaile@gmail.comI love that this recipe is so versatile. I've made it with different types of chicken, and I've also used different vegetables. It's always delicious.
MD Robiul Awal
a-m@hotmail.co.ukI've made this recipe several times now, and I've never been disappointed. It's a great weeknight meal, and it's also perfect for entertaining.
Sherali Sahito
s_s@hotmail.frThis recipe is a little time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for.
ABWOOLI
abwooli@yahoo.comI'm not a huge fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
Abdeldjaouad BELABIDI
a@yahoo.comThis dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Md abir Hossain
hossain.m@gmail.comI love that this recipe is so versatile. I've made it with different types of chicken, and I've also used different vegetables. It's always delicious.
Sheirlley Joseph
sj91@yahoo.comI've made this recipe several times now, and I've never been disappointed. It's a great weeknight meal, and it's also perfect for entertaining.
Zulkallaeni Bawa
bz70@hotmail.comThis recipe is a little time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for.
DIYORBEK
diyorbek@yahoo.comI'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious!
Januki Chetry
januki_c71@gmail.comThis dish is so easy to make, and it always turns out great. I love that I can use whatever vegetables I have on hand.
Md Mosahid
m_md@yahoo.comI made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Hariz cruise
h.cruise@yahoo.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a busy weeknight.
Joseph Mwangi
mwangijoseph70@aol.comI love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The sauce is also great for dipping bread or vegetables.
Desiree Banks
d@aol.comThis dish was easy to make and tasted amazing! I used boneless, skinless chicken breasts, and they cooked in no time. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Kinelly Maricano
k.maricano@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Bradley Jogie
bradley_jogie31@aol.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect comfort food meal.