CHICKEN TOSCANA
Make and share this Chicken Toscana recipe from Food.com.
Provided by Homegourmet
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Earlier in day or prior to cooking chicken:.
- Combine port, and broths in saucepan and cook down over medium heat until almost half. Remove 4 ounces of mixture, let cool and add 1 T flour to these 4 ounces until thoroughly dissolved.
- Return to pan and cook over medium low until thickened.
- Just before serving on chicken, add chestnuts and heat through.
- Salt and pepper to taste.
- Dredge chicken cutlets in flour.
- Heat non stick fry pan (use PAM if necessary).
- Add butter and oil.
- Saute cutlets on each side over medium high heat until lightly browned (can let rest covered a few minutes as you add chestnuts to port gravy mixture).
- Pour thickened port gravy over cutlets and serve.
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Mike Muyombwe
[email protected]I love the creamy sauce in this recipe. It's so flavorful and pairs perfectly with the chicken.
Muhammda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ice dragon3790
[email protected]This recipe is so easy to follow and the end result is incredible. I highly recommend it.
Mwajuma moreen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
Edgar Dhlakama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amber White
[email protected]I've been making this recipe for years and it's always a hit. My friends and family always ask for it when they come over.
Munna Lal
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
crispybacon
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Usuf Muhammad Sani
[email protected]This was my first time making chicken toscana and it turned out great! The sauce was rich and flavorful and the chicken was cooked perfectly.
Osman Idriss
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and how tender the chicken was.
JackRahbbit
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce.
Joy Oziri
[email protected]I've made this chicken toscana recipe several times now, and it's always a crowd-pleaser. The combination of chicken, sun-dried tomatoes, and spinach is always a winner.
Kudrat Ali
[email protected]This chicken toscana recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was the perfect comfort food for a cold winter night.