CHICKEN TORTILLA SOUP WITH LIME
The fresh lime and cilantro in this zesty treat remind me of warmer climates-a nice bonus on chilly days here in northern Michigan. I lightened up the original recipe by baking the tortilla strips rather than frying them. -Marianne Morgan, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine tortilla strips, 1 teaspoon oil and salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until crisp, stirring once. Remove to paper towels to cool., In a large saucepan, saute chicken in remaining oil until no longer pink and lightly browned. Add onion; cook and stir until onion is tender. Add broth and potatoes. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the corn, chilies, cilantro and pepper. Cook until heated through. Stir in lime juice. Garnish with tortilla strips.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 757mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Tech And Talk
[email protected]I didn't like this soup at all. It was bland and tasteless.
Sky Nalix
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Terry Bates
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe was really good. I'll definitely be making it again.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Liam Wood
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Lelani West
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand and it's so easy to throw together.
Malissa Watters
[email protected]I wasn't sure about the lime crema at first, but it really made the soup. It added a nice tangy flavor.
Hassu Baig
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, tortillas, and vegetables.
ntalo isima
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and hands-off.
Bimala Shrestha
[email protected]I love the addition of lime crema to this soup. It really brightens up the flavors.
Keeley Hohensee
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food.
Gustas drawing
[email protected]This was a great recipe for a quick and easy weeknight meal.
Enoch
[email protected]I love this soup! It's so easy to make and always comes out delicious.
wasleyaar fr 3.0
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's the perfect soup for a cold day.
Buyisile Maseko
[email protected]I'm not usually a fan of chicken tortilla soup, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
Mr Mosai
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the lime crema on top.