Provided by Pattywak
Number Of Ingredients 27
Steps:
- Preheat oven to 375°F. Mix cumin, chili pepper, garlic powder and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside. Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir. Pour in Rotel, chicken stock, tomato paste, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered. Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips. Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, and grated cheese, if you have it! (The garnishes really make the soup delicious.)
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Dickmu Walter
d_walter@aol.comThis soup is a winner! It's flavorful, easy to make, and a hit with my family.
OMG Old Man Googling
o-g62@hotmail.frThis soup is delicious and easy to make. I highly recommend it.
Kineard Tyress
k_t@hotmail.comThis soup is amazing! I'll definitely be making it again.
Rosemary Udoh
u@hotmail.comI love this soup! It's so flavorful and has just the right amount of spice.
Joy Bate
b.joy93@hotmail.comThis soup is delicious and easy to make. I will definitely be making it again.
Big Booski
booski-b72@yahoo.comThis soup is a must-try! It's the perfect comfort food for a cold winter day.
Scarlett Jones
scarlettjones76@yahoo.comThis soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and spices.
Fadumo mohamed Fiqi
ffiqi@yahoo.comI love this soup! It's so easy to make and always a hit with my guests.
Natasha Davis
davis_n@yahoo.comThis soup was delicious! I made it for my family, and they loved it. It's a great recipe for a cold winter day.
Umar Khan Baloch
u-baloch@yahoo.comThis soup is amazing! It's so flavorful and has just the right amount of spice. I love that it's a one-pot meal, so cleanup is easy. I'll definitely be making this again and again.
Jukensh Nunchuks
j.n@yahoo.comThis was my first time making chicken tortilla soup, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making it again.
Ajay Dhami
dhamia85@aol.comI love this soup! It's so easy to make, and it's always a hit with my family and friends. I usually add a little extra spice to it, but that's just my personal preference. Overall, it's a great recipe.
Remmy Surex
s-remmy@yahoo.comThis soup was a huge hit at my last potluck. Everyone raved about it, and I even got asked for the recipe. It's so easy to make, and it's always a crowd-pleaser.
Jamanda Suggs
js91@gmail.comI've tried many chicken tortilla soup recipes, but this one is by far the best. The flavors are incredible, and the soup is so creamy and rich. I love that it has a little bit of a kick to it, but it's not too spicy. Highly recommend!
Upadesh Bhujel
upadesh.b67@hotmail.comThis soup is the definition of comfort food! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze. My family loved it, and I will definitely be making it again.