CHICKEN TORTILLA SOUP (MAX AND ERMA'S COPYCAT)
Steps:
- In a large pot mix all soups until they appear to be somewhat smooth and well mixed. Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally. While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time. While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
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Jabbar Junejo
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
Salifu Mashud
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Kamal Ghorsane
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so delicious and flavorful.
Md Saju love
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Allal
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Md Delower
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
DEANNA TAYLOR
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Mya Kamdo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Blessed One
[email protected]I've made this soup several times and it's always delicious. I love the combination of flavors.
MAham Shoukat
[email protected]This is my go-to recipe for chicken tortilla soup. It's always a hit with my family and friends.
Chris Crowell
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Lucky Melody
[email protected]This soup is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly. The soup was also really easy to make. I just threw everything in a pot and let it simmer for a few hours.
Micky Wendesen
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the chicken was tender and flavorful. I served it with sour cream, avocado, and cilantro, and it was delicious.
Dorah Rakanang
[email protected]This chicken tortilla soup is amazing! It's so flavorful and has the perfect amount of spice. I love that it's also really easy to make. I'll definitely be making this again and again.