CHICKEN TORTILLA SOUP IN THE INSTANT POT®

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Chicken Tortilla Soup in the Instant Pot® image

Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.

Provided by Penny Momma

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (32 ounce) container chicken broth
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 pound skinless, boneless chicken breast
1 (15 ounce) can black beans, drained
1 (10 ounce) can enchilada sauce
1 (10 ounce) package frozen corn
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper
1 pinch chili powder, or to taste
½ cup crushed tortilla chips, or to taste

Steps:

  • Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
  • Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g

Adam Zaki
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I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day. I love the creamy texture and the flavorful broth.


Sindisiwe Zulu
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This is my go-to recipe for chicken tortilla soup. It's so easy to make and it's always delicious. I love that I can use my Instant Pot to make it, and it's always a crowd-pleaser.


Please marry me Brian May
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This soup is so good! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Jeyson Plaz2
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I made this soup last night and it was delicious! The chicken was tender and juicy, and the soup was creamy and flavorful. I will definitely be making this soup again.


Valerie Robinson
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This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so easy to make. I highly recommend this recipe.


Imran Ayoub
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I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it.


Arsalan Malang
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This soup is so good! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Moe CHATMAN
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I'm always looking for easy and delicious recipes, and this chicken tortilla soup fits the bill perfectly. I love that I can use my Instant Pot to make it, and it's always a crowd-pleaser.


Obey Mabhena
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I made this soup last night and it was a hit with my family. The soup is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this soup again.


humayon humayon
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This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw everything in my Instant Pot and walk away. It's perfect for a busy weeknight meal.