CHICKEN TORTILLA SOUP
The flavors in this chicken tortilla soup are simply smashing! A delicious and basic tortilla soup recipe that leaves the seasoning to your taste buds. The ranch-style beans and their sauce add a nice flavor. Corn gives the soup a pop of sweetness and a nice contrast in flavor. When all simmered, the final product was a soup...
Provided by Laurie Roberts
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- 1. Season chicken with cumin, salt, and pepper. Put in 350 degree oven to roast until fork tender (about 45 minutes). I put some of the broth in the pan, but you can also use water.
- 2. Let cool enough to shred or cut into cubes. Then put the shredded (or cubed) chicken in a soup pot on the stove.
- 3. Add the broth, beans, corn, green chilies, and diced red peppers.
- 4. Season the soup with more cumin, cayenne, and salt, and pepper to taste.
- 5. Simmer over medium-high heat for about 30 minutes until flavors meld together. NOTE: This should be a very thick soup, so if it's too "watery" you can add some crumbled tortilla chips and pepper jack cheese to thicken.
- 6. Ladle into a soup bowl and garnish with cheese, sliced avocado, and green onion. Serve with tortilla chips and enjoy!
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HAMZA Ehsaan
[email protected]This soup is my go-to comfort food. It's always so warm and flavorful. I love to serve it with a side of crusty bread.
Aplustradomus
[email protected]This soup was just okay. I thought the flavors were a bit bland and the chicken was a little dry.
Cassandra Michelle Jones
[email protected]I love this soup! It's so flavorful and the chicken is always so tender. I always make a big batch so I have leftovers for lunch the next day.
rabbitarse09
[email protected]This soup is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cirhuza Jose
[email protected]This soup was a bit too thick for my taste. I think next time I'll add more broth.
Yama Yamani
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken to make it even easier.
Hasan Gaming YT
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe was actually really good. The broth was flavorful and the chicken was tender.
Mveleli Madondile
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Hajera Begum
[email protected]This soup was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Tebogo Collin
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and flavorful. I love to serve it with a side of tortilla chips and sour cream.
muzamil Smbhutto
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Leilani Halavatau
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
Ali Hasnain
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Tammie Beckwith
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are incredible and the chicken is so tender.
Simon MacDonald
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra chili powder for some extra heat.
Girma Getsadik
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken was perfectly tender. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this soup again soon.