CHICKEN TORTILLA BOWL SOUP RECIPE BY TASTY
Here's what you need: onion, jalapeño, garlic, chicken breasts, black beans, corn, diced tomato, red enchilada sauce, chicken stock, dried oregano, ground pepper, cumin, salt, large flour tortilla, vegetable oil, fresh cilantro, monterey jack cheese, lime, avocado
Provided by Tasty
Categories Lunch
Yield 8 servings
Number Of Ingredients 19
Steps:
- Place diced onion, jalapeno and garlic in the bottom of a slow cooker.
- Place the chicken breasts on top of the veggies.
- Add all canned ingredients and seasonings to the chicken in the slow cooker. Top with the chicken stock.
- Set slow cooker to high and cook for 3 hours.
- Fill a large pot ⅔ full with vegetable oil and heat until it reaches 350°F (180°C).
- Carefully place the tortilla on top of the oil and gently press the tortilla down with a ladle. Fry tortilla until golden brown. Drain on a cooling rack.
- When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup.
- Place fried tortilla bowl in a soup bowl and fill it with the soup.
- Top it off with cheese, avocado, cilantro and garnish with a lime wedge.
- Enjoy!!
Nutrition Facts : Calories 625 calories, Carbohydrate 54 grams, Fat 34 grams, Fiber 6 grams, Protein 23 grams, Sugar 12 grams
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Teja Raju
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LawnMoeJoe
[email protected]This soup was a lot of work to make, and it wasn't worth it. The flavors didn't really come together.
Matthew Givens
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Sagor Official
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Jamunatimsina Niroula
[email protected]I'm not a huge fan of Mexican food, but this soup was surprisingly good. I'll definitely be making it again.
Tahir Zaman
[email protected]I love the combination of chicken, tortillas, and black beans in this soup. It's so hearty and satisfying.
Dicer Downey
[email protected]This soup is easy to make and so delicious. I've already made it several times.
Bubu Mobile
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mujtaba poetry
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Lisa Garrett
[email protected]I love how versatile this soup is. I was able to use up some leftover chicken and tortillas, and it turned out great.
Suhag Rana
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.