CHICKEN TORTILLA AVOCADO SOUP
My adaptation of a popular California-Mexican Soup. Great fun for guests and kids love it too. Pass some favorite Salsa for those who like their food HOT.
Provided by Annie W.
Categories Chicken Breast
Time 1h30m
Yield 6 generous servings
Number Of Ingredients 13
Steps:
- Mix broth, garlic, onion, chili powder, adobo seasoning and can of diced tomatoes and chiles in large soup pot.
- Bring to boil, reduce heat and simmer 30 minutes for flavors to blend.
- Add carrots, celery, chicken and rice and cook 30 minutes more, or until rice is tender.
- In individual heat-proof bowls, place two tortillas cut into strips.
- Ladle soup over the tortillas and sprinkle with 1/2 cup cheese.
- Place under broiler until cheese melts.
- Remove from oven, top with 1/2 sliced avocado and serve immediately.
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Asad Asadjutt
[email protected]This soup was a great way to warm up on a cold day. It was also very filling and satisfying.
BOODY
[email protected]I loved the combination of flavors in this soup. The chicken, tortilla, and avocado were all perfectly balanced.
Charlotte Ndima
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out.
Conner Cross
[email protected]This soup was so easy to make and it was so delicious. I'll definitely be making it again and again.
Mammah Vitus
[email protected]I'm not a big fan of cilantro, but I was able to omit it from this recipe and it still turned out great.
Nazar Elsayed
[email protected]This soup was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables.
Kenneth Talindwa
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and I love that I could just set it and forget it.
unicorn zombie
[email protected]This soup was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Mazhar Alin
[email protected]I'm a big fan of Mexican food and this soup definitely hit the spot. It was flavorful and had just the right amount of heat.
Thaddeus Maybe
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Anthony Uganda
[email protected]I was looking for a new soup recipe to try and this one didn't disappoint. It was flavorful and comforting, and I loved the addition of avocado.
Rodrick Walker
[email protected]This soup was easy to make and turned out great. I'll definitely be making it again.
Neneth Joyce Tuanquin Llanes
[email protected]I'm not a huge fan of avocados, but I really enjoyed this soup. The avocado added a nice creaminess and richness without being overpowering.
Jenisha Neupane
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Glen
[email protected]This soup was a hit with my family! The combination of chicken, tortilla, and avocado was delicious, and the soup was just the right amount of creamy and flavorful.