CHICKEN TORTELLINI WITH PORTABELLA MUSHROOM SAUCE
Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.
Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 16 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 320 mg
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Wasim jan wasim jaan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I would definitely make this again!
Terri White -Piccola (Time)
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the tortellini was cooked perfectly. The sauce was creamy and flavorful, and it paired perfectly with the chicken and tortellini.
Abid Mehmood
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again!
mamikie pale
[email protected]This dish was amazing! The flavors were well-balanced and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves Italian food.
SteenArt DIY
[email protected]Overall, this was a good dish. The chicken and tortellini were cooked perfectly and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Hridesh Bist
[email protected]I found this dish to be a bit bland. The sauce lacked flavor and the chicken was overcooked.
Jessica Champiin
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Kyle Aston
[email protected]I wasn't sure how I would like the portabella mushroom sauce, but it turned out to be delicious. It was creamy and flavorful, and it paired perfectly with the chicken and tortellini.
Bokamoso Masemola
[email protected]I loved the combination of flavors in this dish. The chicken and tortellini were savory, the mushrooms added a umami depth, and the sauce was creamy and rich.
Ashenafi Mac
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and I was able to get it on the table in under an hour.
Sameer Saleem
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the chicken and tortellini cooked perfectly. I will definitely be making this again.