CHICKEN TORTELLINI FLORENTINE SOUP
I needed something for a girl's night. I wanted something that would taste like I slaved over it but in reality was simple and didn't take much time. This recipe went beyond my expectations. I found the recipe on BHG and only had to tweak a couple of things.
Provided by tanyapruitt
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large stockpot cook the tortellini according to package directions. Drain and set aside.
- In the same pan combine the broth and Alfredo sauce. You can use store bought broth and Alfredo sauce or homemade. Either way it will turn out great. Stir in the chicken and tomato strips. Heat to boiling and then reduce the heat. Simmer, uncovered, for 5 minutes.
- Add the cooked tortellini and spinach. Let it simmer for about 5 minutes to heat through and wilt the spinach.Even after making this I felt that it needed just a little more liquid. So as not to lose the creamy texture I added heavy cream until I got the consistency I was looking for. Milk or broth would also work.
- Sprinkle each serving with Parmesan cheese and serve with warm garlic bread.
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Lee Mclain
[email protected]Overall, this soup is a good starting point, but it needs a few tweaks to make it great.
Yassin Waleed
[email protected]The tortellini in this soup was a bit too hard for my liking. I would cook it for a few minutes less next time.
Imaan Mobara
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Roro Ayman
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It was a great way to get my kids to eat their veggies.
Robert Mitchell
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before and it worked perfectly in this soup.
Ahad Ufc
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Anas Xabiib
[email protected]I'm not a huge fan of tortellini, but I loved this soup. The chicken and spinach were cooked perfectly and the broth was very flavorful.
Roy Rogelio
[email protected]This soup is so flavorful and comforting.
Mark Ben
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes and it was delicious. The tortellini was a great addition and made the soup heartier.
Ghazal Abdollahi Negar
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the flavors of the chicken, spinach, and cheese were all well-balanced. I will definitely be making this again.