CHICKEN TONNATO
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Heat oil in ovenproof skillet over high heat. Season chicken with salt and pepper. Cook in skillet, skin-side down, until brown, 3 to 4 minutes. Flip; cook 1 minute. Remove chicken; add vegetables. Reduce heat to medium low; cook 5 to 6 minutes.
- Add wine, and bring to boil. Stir in the herbs, capers, and tuna; add the chicken. Transfer skillet to oven, and roast until chicken is cooked through, about 15 minutes. Remove chicken; transfer to cutting board.
- Discard herbs. Let tuna cool; puree until smooth. Add mayonnaise and juice. Slice chicken; arrange over arugula. Top with chilled sauce
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Hayley Burkert
[email protected]Chicken tonnato is one of my favorite dishes. This recipe is a classic and it never disappoints.
Malik Umer
[email protected]This was my first time making chicken tonnato and it turned out great! I was worried it would be too complicated, but it was actually very easy to make. I will definitely be making this again.
gunmen424
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I highly recommend it.
Onyesom Perpetual
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, tuna, and even salmon. I've also experimented with different herbs and spices in the tuna sauce. It's always delicious.
Excicity
[email protected]This recipe is very affordable to make, especially if you use store-bought mayonnaise and tuna. It's a great way to feed a crowd without breaking the bank.
Matthew Richard
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and it was a delicious and satisfying meal. I will definitely be making this again.
Tiberius K
[email protected]I made this recipe with grilled chicken instead of poached chicken, and it was still delicious. I also used low-fat mayonnaise in the tuna sauce to make it a bit healthier. It was a great meal that I felt good about eating.
Roger Casto
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The tuna sauce was so good that it made me forget that I was eating chicken. I would definitely make this again.
star asad 2
[email protected]I'm still learning how to cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the tuna sauce was so flavorful. I will definitely be making this again.
Sultan Saleem
[email protected]I've made this recipe several times now and it always turns out perfectly. The chicken is always moist and juicy, and the tuna sauce is delicious. I love that it's a relatively easy recipe to make, but it feels like a special occasion meal.
Essien Atap
[email protected]This chicken tonnato recipe is a keeper! The chicken was so tender and flavorful, and the tuna sauce was creamy and tangy. I served it with a side of roasted vegetables and it was a hit with my family.