CHICKEN TOMATILLO SOUP
Steps:
- - Bring chicken in chicken broth to boil and skim off any foam. - Add dried herbs and simmer until falling apart (30 minutes). - Strain broth. Separate meat and reserve. - Sautee carrots, onions and garlic for 15 minutes until golden brown. - Add back chicken broth and bring to boil. Add water if necessary. - Add tomatillos, cumin and chipotle peppers and simmer until tomatillos are soft. - Cool and blend with immersion blender. - Bring to boil and add garbanzo beans and simmer for 2 minutes. - Take off heat and add chicken and set aside, covered for 10 minutes.
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koba epitashvili
[email protected]This soup is a must-try! It's delicious, easy to make, and perfect for any occasion.
Jana Ahmad
[email protected]I love the combination of flavors in this soup. The tomatillos and green chiles give it a nice kick.
Kelp Simp
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Al Everest
[email protected]I thought the soup was a bit bland. I added some extra spices and it was much better.
Gabriel Martinez
[email protected]This soup is amazing! It's now my go-to recipe for chicken soup.
Busulwa Marc
[email protected]I would have liked the soup to be a little thicker. I might try adding some cornstarch or flour next time.
Imran Rahi
[email protected]I wasn't sure how I would like tomatillos, but I was pleasantly surprised. They added a nice tartness to the soup.
Ali Mavia
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Ram Shyam
[email protected]I love how easy this soup is to make. I was able to throw it all in my slow cooker and forget about it until dinner time.
Aaryan Ali
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.