CHICKEN TOMATILLO SOUP
Make and share this Chicken Tomatillo Soup recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 40m
Yield 2-3 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil or chicken fat in a large saucepan. Add onions, carrots, and garlic and sauté until golden brown (about 10 minutes).
- Add tomatillos, chile, and chicken stock. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15-20 minutes.
- Remove from heat and let cool, then puree in blender in batches, or use an immersion blender.
- Season to taste. If not spicy enough, gradually add cayenne pepper, chili flakes, or hot sauce to suit your taste.
- Reheat on medium-high heat and add chicken. Serve immediately, or within a few days, or process in a pressure canner using 10 pounds of pressure for 80 minutes, or using instructions for your canner.
Nutrition Facts : Calories 327.3, Fat 10, SaturatedFat 2.4, Cholesterol 59.7, Sodium 415.3, Carbohydrate 33.7, Fiber 6.5, Sugar 17.9, Protein 27.4
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Salwi Ahmadi
[email protected]This soup is a bit too spicy for me, but my husband loves it. He says it's the best chicken tomatillo soup he's ever had.
Liam Andrews
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ash Busa
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it really warms you up.
Konlan Safura
[email protected]I love that this soup is so healthy. It's packed with vegetables, and it's a great way to get your daily dose of fruits and vegetables.
June Namugwanya
[email protected]This soup is a great way to use up leftover chicken. I always have a few leftover pieces of chicken after I roast a whole chicken, and this soup is the perfect way to use them up.
Dj Redx
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Khyam hassan
[email protected]This soup was a bit too spicy for me, but it was still really good. I just added a little less chili powder next time I made it.
Piash Hasan Osman
[email protected]I'm not a fan of tomatillos, but I really liked this soup. The flavors were really well-balanced, and the soup was really flavorful.
Jillian Shiflett
[email protected]This soup is delicious! I love the combination of chicken, tomatillos, and corn. It's also really easy to make, which is a bonus.
Samson David Agu
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what went wrong.
Hannah Mcardle
[email protected]This soup was really bland. I had to add a lot of salt and pepper to make it taste good.
Bethany Hughes
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Hasnat Iqbal
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best chicken tomatillo soup he's ever had.
Juicegang Gang
[email protected]I'm not usually a fan of tomatillos, but this soup changed my mind! The flavors were so well-balanced, and the soup was really flavorful. I'll definitely be making this again.
Tamim Bepary
[email protected]This soup was easy to make and so delicious! I used a rotisserie chicken to save time, and it turned out great. The tomatillos gave it a nice tartness that was balanced out by the sweetness of the corn and carrots.
Rahman Armani
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely going into my regular rotation of recipes.
YDS
[email protected]This chicken tomatillo soup was a hit with my family! The flavors were so fresh and bright, and the soup was really hearty and filling. I loved the addition of the avocado and cilantro, which gave it a nice creamy texture and a pop of flavor.