CHICKEN TOMATILLO CHILI
I really love this recipe. I make it all year round, Even the kids like it! Inspired by Country Living Magazine, January 2001. Pork tenderloin can be used as well. Be sure to top with chopped cilantro. It is great without BUT so much better with it!
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to pot. Over medium heat, sauté chicken, season with salt, cook until no longer pink. About 3-4 minutes. Remove chicken from pot, set aside.
- In the mean time, in a food processor, make a flavor paste. Combine tomatillos, green chilies and jalapeño and blend until thick & smooth. May need to make 2 batches.
- Add more oil if desired, add onions and garlic, sauté until tender, about 5 minutes. Careful not to burn the garlic. Add chicken back to pot. Add cumin and coriander. Stir.
- Add the flavor paste, green chilies, chicken broth and beans to the cooked chicken pieces.
- Simmer for at least 45 minutes or until desired thickness is achieved. I prefer to simmer longer, for up to 2 hours.
- Top with cilantro at serving.
- Serve with warm torn flour tortillas or crispy tortilla chips.
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Ezana Getahun
[email protected]This was the best chili I've ever had! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again and again.
Samad Hussain
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The tomatillos give it a unique flavor that I really enjoyed.
Rasak Akanbi
[email protected]This chili is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy dinner.
Redx Clan
[email protected]This chili is a great way to get your kids to eat vegetables. The tomatillos are hidden in the sauce, so they won't even know they're eating them.
Chachoua Faracha
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option, and it tastes just as good.
Edgar Bustos
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the tomatillos give it a nice kick.
Ahmed Kaleem
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. The tomatillos gave it a nice tangy flavor.
Kashif Rasheed
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Leon1973
[email protected]I wasn't sure about the tomatillos, but they really added a nice flavor to the chili. I will definitely be making this again.
Pius Musa
[email protected]This chili was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted great.
Precious Ufomba
[email protected]I love this chili! It's so easy to make and always a hit with my family and friends.
DeAd ToMe
[email protected]This chili is delicious! The tomatillos give it a unique flavor that I really enjoyed. I will definitely be making this again.
Adjanakpo Constance
[email protected]The chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Darienna Hosteen
[email protected]This chili was easy to make and had a great flavor. I used a combination of ground chicken and ground turkey, and it was still very flavorful. I will definitely be making this again.
Hichem Bousaada
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and had a nice, smoky flavor. I served it with sour cream and shredded cheese, and it was a real crowd-pleaser.
Trissa Thomas
[email protected]This chicken tomatillo chili was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.