Make and share this Chicken to Go Biscuits recipe from Food.com.
Provided by BrendaM
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
- Add milk all at once.
- Cook about 1 minute until thickened, stirring occasionally.
- Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits.
- Roll or pat each into 5-inch circle.
- Place about 1/3 cup chicken mixture on each biscuit circle.
- Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes.
- Place on ungreased cookie sheet.
- Bake at 375°F for 20 to 25 minutes until golden brown.
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Murhaf Hassan
[email protected]I'm not a huge fan of chicken and biscuits, but this recipe changed my mind.
Ebrahim Samsodien
[email protected]Overall, this is a solid recipe for chicken and biscuits.
Eunice Vusha
[email protected]I would have liked the biscuits to be a bit more flavorful.
Bsn Tmg
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Tamryn Luck
[email protected]I wasn't sure about the combination of chicken and biscuits, but I was pleasantly surprised.
Chase Manna
[email protected]This is the best chicken and biscuits recipe I've ever tried.
Dili Leste
[email protected]I'll be making this for my next party.
Elijah Chogo
[email protected]This recipe is a keeper.
Edga
[email protected]I'm definitely making this again.
MARIAM RAHMAN
[email protected]5 stars!
Slaz
[email protected]Overall, this is a great recipe for chicken and biscuits. I would definitely recommend it to others.
Keldrick Pinkston
[email protected]I found the recipe to be a bit confusing, but the final product was worth it.
Sahariar Siam
[email protected]The biscuits were a bit dry, but the chicken was delicious.
Razaq
[email protected]I made this for my family and they loved it. It's definitely going to be a regular in our dinner rotation.
Jameel Shah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hazel Mead
[email protected]I was so excited to try this recipe and it did not disappoint! The biscuits were light and flaky, and the chicken was cooked to perfection.
MOYNUL __ ISLAM
[email protected]I followed the recipe exactly and the biscuits turned out perfectly.
Amr Gaber
[email protected]This dish is an amazing comfort food. The chicken was tender and flavorful, and the biscuits were the perfect accompaniment.
Mudansir Aliyu
[email protected]The biscuits were so fluffy and buttery, and the chicken was perfectly seasoned.