CHICKEN TINOLA
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 14.1 g, Cholesterol 207.8 mg, Fat 22.9 g, Fiber 4.3 g, Protein 65.5 g, SaturatedFat 5.7 g, Sodium 1550.9 mg, Sugar 6 g
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Teresa Hanna
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and the broth is so flavorful. I highly recommend this recipe.
Amos Oluwasegun
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken tinola is flavorful and satisfying, and it's a great way to use up leftover chicken. I also like to add a little bit of lemon juice to brighten up the flavor.
Mahendra Khanal
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a little bit of chili pepper to give it a little bit of a kick.
eng81a1 Ch
[email protected]I'm so glad I found this recipe! I've been looking for a good chicken tinola recipe for ages. This one is perfect. The chicken is so tender and the broth is so flavorful.
Desiboy vroxx
[email protected]This is my go-to recipe for chicken tinola. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Liam Linn
[email protected]I've been making this dish for years and it's always a hit. The chicken is always tender and the broth is so flavorful. I highly recommend this recipe.
Prav Thakuri
[email protected]This is a great recipe for a cold winter day. The chicken tinola is so comforting and flavorful. I love serving it with a side of rice and vegetables.
Anthony Blake
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the tinola. I'll definitely be making this again.
Zariyah Carter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken tinola is flavorful and satisfying, and it's a great way to use up leftover chicken.
Sboniso
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and the broth is so flavorful. I highly recommend this recipe.
anthony bowen
[email protected]This is my favorite chicken tinola recipe. It's so flavorful and comforting. I love serving it with rice and a side of vegetables.
Attitude poetry
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sardar malik
[email protected]I'm so glad I found this recipe! I've been looking for a good chicken tinola recipe for ages. This one is perfect.
Nischaya thapa
[email protected]I made this dish for my Filipino friends and they all loved it! They said it was the most authentic chicken tinola they'd ever had.
Aimal Sumair
[email protected]This is the best chicken tinola recipe I've ever tried! The chicken was so tender and the broth was so flavorful. I will definitely be making this again and again.
Abdul hafeez Abdul hafeez
[email protected]I'm not usually a fan of chicken tinola, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
md munjul
[email protected]This is my go-to recipe for chicken tinola. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Trisha Weaver
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the tinola. I'll definitely be making this again.
Drew Gonzo
[email protected]My family loved this dish! The chicken was tender and flavorful, and the broth was so comforting. I will definitely be making this again.