CHICKEN TIKKA MASALA BY JAMIE OLIVER
A popular curry recipe. Suggested to serve with rice. A cold beer wouldn't hurt either. :) Classic! (Prep time includes 30 minutes of marinating time)
Provided by LifeIsGood
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Grate the garlic and ginger and put to one side in a bowl. Chop the chillies as finely as possible and mix them in with the garlic and ginger. Heat a good splash of oil in a pan and add the mustard seeds. When they start to pop, add them to the ginger and garlic mixture along with the paprika, cumin, ground coriander and 2 T of the garam masala. Put half of this mix in a bowl, add the yogurt and the chicken pieces to it, stir and leave to marinate for about a half an hour.
- Melt butter in the same saucepan the mustard seeds were in and add the sliced onions and the remaining half of the spice mix. Cook gently for about 15 minutes without browning too much. Add the tomato puree, ground nuts, 2 1/2 C of water and 1/2 t of salt. Stir well and simmer gently for a few minutes. Let this sauce reduce until it thickens slightly and then place to one side.
- Put the marinated chicken on a hot griddle pan and sear until cooked through.
- Warm the sauce and add the cream and the other T of garam masala. Taste and correct the seasoning if necessary. As soon as it boils, take off the heat and add the grilled chicken. Check the seasoning again and serve sprinkled with the chopped cilantro and the lime juice.
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John Savage
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken tikka masala he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Xola Ngcayi
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken tikka masala was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Nylah Webb
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the chicken tikka masala was so flavorful and delicious. I will definitely be making this again.
Anas Ansari
[email protected]I've made this recipe several times, and it's always a hit. The chicken tikka masala is so flavorful and delicious. I love serving it with basmati rice and a side of naan.
Shahad Sadq
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken tikka masala was delicious, and my family loved it. I will definitely be making it again.
Haseeb Cc3
[email protected]I was really impressed with this recipe. It was easy to follow, and the chicken tikka masala turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Jack Curson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken tikka masala he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Xionna Fulton
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken tikka masala was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Sagor Islam Rana
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the chicken tikka masala was so flavorful and delicious. I will definitely be making this again.
Siel C
[email protected]I've made this recipe several times, and it's always a hit. The chicken tikka masala is so flavorful and delicious. I love serving it with basmati rice and a side of naan.
Rohaib Butt
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken tikka masala was delicious, and my family loved it. I will definitely be making it again.
jessy shera
[email protected]I was really impressed with this recipe. It was easy to follow, and the chicken tikka masala turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ronald Mueller
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken tikka masala he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Md jibon Dk
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was creamy and rich without being too spicy. I will definitely be making this again.
iam tj256
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I served it with basmati rice and a side of naan, and it was a delicious meal.
Mariana Oliveira
[email protected]This is the best chicken tikka masala recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is so creamy and rich. I will definitely be making this again!
Technical Techz
[email protected]I've made this recipe several times, and it's always a hit. The chicken is so tender and juicy, and the sauce is so flavorful. I love serving it with basmati rice and a side of raita.
Subway Surfers
[email protected]This chicken tikka masala recipe by Jamie Oliver is an absolute delight! The flavors are incredibly rich and complex, and the chicken is cooked to perfection. I highly recommend it!