CHICKEN TIKKA KABOBS
Categories Chicken Vegetable Broil Picnic Kid-Friendly Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 14
Steps:
- 1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler. 2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes. 3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate. 4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste. 5. Grill or broil 6" from the heat for 8 to 12 minutes, turning occasionally, until browned and the chicken is no longer pink. 6. Serve with the yogurt mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #very-low-carbs #poultry #barbecue #easy #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #grilling #3-steps-or-less
You'll also love
Don Dixon
dixon_don@hotmail.comThis recipe is a waste of time. The chicken was flavorless and the marinade didn't do anything.
jhon jony
jony@hotmail.comI followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Md abul Kasam
m.k@yahoo.comI was disappointed with this recipe. The chicken was dry and the marinade was bland.
Bidragon547
bidragon547@gmail.comThese chicken tikka kabobs were a little spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Treasure Billons
treasure-b58@gmail.comI'm not a huge fan of Indian food, but I really enjoyed these chicken tikka kabobs. The marinade was flavorful and the chicken was cooked perfectly.
Lesley “Star” Pickford
lp91@gmail.comThis recipe is a great way to use up leftover chicken. I also like to use it to make chicken salad or chicken tacos.
Carol Chege
chege@aol.comThese chicken tikka kabobs are a great way to get your kids to eat their vegetables. They'll love the grilled chicken and the colorful vegetables.
Martilleo
martilleo@gmail.comI love that this recipe can be made with boneless, skinless chicken breasts or thighs. It's a great way to use up leftover chicken.
Esther Brenu
b.e2@gmail.comThese chicken tikka kabobs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ondina Peri
pondina47@yahoo.comThe marinade in this recipe is so flavorful. I could eat it with a spoon!
Faisal Nawab
f_nawab10@gmail.comI love the smoky flavor that the grilled chicken gets in this recipe.
Melinda Muswagon
mmuswagon35@gmail.comThis is my go-to recipe for chicken tikka kabobs. It's easy to make and the results are always delicious.
Sahilshahzadsahil35 Sahilshahzadsahil35
sahilshahzadsahil3541@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Koko Marwat
marwatk17@yahoo.comThese chicken tikka kabobs are a great way to add some variety to your grilling routine.
Sophia Simpson
s.simpson@aol.comI love this recipe! The chicken is always tender and juicy, and the marinade is flavorful and aromatic.
Sazibul islam
sazibul.i@gmail.comThese chicken tikka kabobs were so easy to make and they turned out amazing! I marinated the chicken overnight and then grilled them. The chicken was juicy and flavorful.
Rich King
k_rich@yahoo.comI'm not usually a fan of chicken tikka kabobs, but this recipe changed my mind. The chicken was cooked perfectly and the marinade was flavorful without being too spicy.
Lairawn Vapual
lvapual55@hotmail.comThis chicken tikka kabob recipe was a hit at my last party! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.