CHICKEN TIKKA KABOBS
Categories Chicken Vegetable Broil Picnic Kid-Friendly Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 14
Steps:
- 1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler. 2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes. 3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate. 4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste. 5. Grill or broil 6" from the heat for 8 to 12 minutes, turning occasionally, until browned and the chicken is no longer pink. 6. Serve with the yogurt mixture.
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Don Dixon
[email protected]This recipe is a waste of time. The chicken was flavorless and the marinade didn't do anything.
jhon jony
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Md abul Kasam
[email protected]I was disappointed with this recipe. The chicken was dry and the marinade was bland.
Bidragon547
[email protected]These chicken tikka kabobs were a little spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Treasure Billons
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these chicken tikka kabobs. The marinade was flavorful and the chicken was cooked perfectly.
Lesley “Star” Pickford
[email protected]This recipe is a great way to use up leftover chicken. I also like to use it to make chicken salad or chicken tacos.
Carol Chege
[email protected]These chicken tikka kabobs are a great way to get your kids to eat their vegetables. They'll love the grilled chicken and the colorful vegetables.
Martilleo
[email protected]I love that this recipe can be made with boneless, skinless chicken breasts or thighs. It's a great way to use up leftover chicken.
Esther Brenu
[email protected]These chicken tikka kabobs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ondina Peri
[email protected]The marinade in this recipe is so flavorful. I could eat it with a spoon!
Faisal Nawab
[email protected]I love the smoky flavor that the grilled chicken gets in this recipe.
Melinda Muswagon
[email protected]This is my go-to recipe for chicken tikka kabobs. It's easy to make and the results are always delicious.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Koko Marwat
[email protected]These chicken tikka kabobs are a great way to add some variety to your grilling routine.
Sophia Simpson
[email protected]I love this recipe! The chicken is always tender and juicy, and the marinade is flavorful and aromatic.
Sazibul islam
[email protected]These chicken tikka kabobs were so easy to make and they turned out amazing! I marinated the chicken overnight and then grilled them. The chicken was juicy and flavorful.
Rich King
[email protected]I'm not usually a fan of chicken tikka kabobs, but this recipe changed my mind. The chicken was cooked perfectly and the marinade was flavorful without being too spicy.
Lairawn Vapual
[email protected]This chicken tikka kabob recipe was a hit at my last party! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.