CHICKEN TIKKA BIRYANI RECIPE BY TASTY

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Chicken Tikka Biryani Recipe by Tasty image

Here's what you need: chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala sauce, red chili powder, turmeric powder, salt, oil, onion, ginger garlic paste, cumin seed, black peppercorns, cloves, red chili powder, coriander powder, garam masala powder, salt, tomatoes, natural yogurt, water, water, basmati rice, bay leaf, cumin seed, onion, fresh coriander, oil, water

Provided by Evelyn Liu

Categories     Dinner

Yield 6 servings

Number Of Ingredients 29

1 ⅓ lb chicken breast
1 ⅔ cups natural yogurt
1 tablespoon lemon juice
2 tablespoons ginger garlic paste
2 tablespoons tikka masala sauce
1 tablespoon red chili powder
½ teaspoon turmeric powder
1 teaspoon salt
2 tablespoons oil
1 onion, finely chopped
2 tablespoons ginger garlic paste
1 teaspoon cumin seed
2 black peppercorns
2 cloves
1 teaspoon red chili powder
½ teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon salt
2 tomatoes, finely chopped
½ cup natural yogurt
⅓ cup water
1 ⅔ cups water
1 ½ cups basmati rice, soaked for at least 20 minutes
1 bay leaf
½ teaspoon cumin seed
1 ½ cups onion, carmelised
½ cup fresh coriander, finely chopped
1 tablespoon oil
1 cup water, saffron-infused

Steps:

  • Preheat the oven 430˚F ( 220˚C).
  • Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.
  • Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  • Reserve the chicken tikka marinade for later use.
  • Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.
  • Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned.
  • Add in the chopped tomatoes and fry till soft.
  • Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices.
  • Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside.
  • In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander.
  • Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
  • Enjoy!

Nutrition Facts : Calories 440 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 3 grams, Protein 31 grams, Sugar 9 grams

Nuraiya jahan Noha
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I've tried many chicken tikka biryani recipes, but this one is definitely my favorite. The chicken is always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe!


Rasel Hasan
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This chicken tikka biryani was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the addition of the yogurt and mint sauce, which really complemented the flavors of the dish.


JIM slow
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken tikka biryani and I received many compliments on my cooking. I will definitely be making this recipe again.


DeWayne Willoughby
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This recipe was easy to follow and the biryani turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe.


MDHridoy Hossain
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The chicken tikka biryani was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this recipe again.


Cory Lanier
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This was my first time making chicken tikka biryani and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I will definitely be making this again.


Bike Lover Sanvi
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I've tried many chicken tikka biryani recipes, but this one is definitely my favorite. The chicken is always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe!


fearful1324
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This chicken tikka biryani was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the addition of the yogurt and mint sauce, which really complemented the flavors of the dish.


Sizwe Dhlamini
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken tikka biryani and I received many compliments on my cooking. I will definitely be making this recipe again.


Matt Reader
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This recipe was easy to follow and the biryani turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe.


Anil Tamang
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The chicken tikka biryani was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I would definitely make this recipe again.


zerrick king
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This was my first time making chicken tikka biryani and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I will definitely be making this again.


Tebeck Nelly
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I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the rice is perfectly cooked. I highly recommend this recipe!


Dharma Bhai
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This chicken tikka biryani recipe is a winner! The chicken was so tender and flavorful, and the rice was perfectly cooked. I loved the addition of the yogurt and mint sauce, which really took the dish to the next level.