CHICKEN, THYME AND SHALLOT CASSEROLE
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
- In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
- Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
- Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
- Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.
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Pete Bonfiglio
p_bonfiglio@hotmail.frThis casserole was just okay. I thought it was a little bland.
Shawal Ahmad
ashawal77@gmail.comThe chicken in this casserole was a little dry for my taste. I think I'll try cooking it for a shorter amount of time next time.
KR TV
t_k8@yahoo.comI love the creamy sauce in this casserole. It's so rich and flavorful.
Toby Parrington
parrington@aol.comThis casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Jakob Saucedo
s@hotmail.comI'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Chris Snelia
s_chris@gmail.comI made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Gomez
gomez42@yahoo.comThis casserole is easy to make and it's always a hit with my family and friends.
Johar Naqvi
n_j@yahoo.comI love the combination of chicken, thyme, and shallots in this casserole. It's a classic combination that always delivers.
velithia johnson
j56@gmail.comThis casserole is delicious and comforting. It's perfect for a cold winter night.
Derick ned
d@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Kamran Rose
rose_kamran62@yahoo.comThis casserole is easy to make and it's always a hit with my family and friends.
SARA MONI
sara-moni68@yahoo.comI love the combination of chicken, thyme, and shallots in this casserole. It's a classic combination that always delivers.
Khan rabby
khanrabby@yahoo.comThis casserole is delicious and comforting. It's perfect for a cold winter night.
Rohit Chaudhary
rc@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Mj Wire
wire75@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser.
Hari Om
o_hari@hotmail.comI made this casserole for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Muhammad Rafique
rmuhammad22@hotmail.comThis chicken thyme and shallot casserole was an absolute delight! The chicken was tender and juicy, and the shallots and thyme added a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.