CHICKEN THIGHS WITH TOMATO, ORZO, OLIVES, AND FETA RECIPE

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Chicken Thighs with Tomato, Orzo, Olives, and Feta Recipe image

Provided by á-4084

Number Of Ingredients 16

Serves 2 to 4
2 tablespoons olive oil
1 1/2 pounds boneless chicken thighs
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 cup orzo
3 garlic cloves, minced
8 ounces grape tomatoes, halved
1 1/2 cups low-sodium chicken broth
1 tablespoon capers
2 tablespoons Kalamata olives, halved
1/4 to 1/2 cups crumbled feta
Fresh basil, chopped
Kosher salt and freshly ground black pepper to taste
Drizzle of finishing olive oil-I like the smoked variety

Steps:

  • First, toast the orzo. It's a bit of a pain, but it really improves the flavor. Heat a large skillet or a Dutch oven if you're so inclined (I find a reason to use my Staub cocotte for everything) over medium-high heat. Toast the orzo until it is lightly browned, but before it gets too fragrant. Spoon the orzo into a bowl and set aside. Next up is the chicken. Pat the thighs dry and season with oregano, paprika, salt, and pepper. Heat 1 tablespoon of olive oil in the skillet or Dutch oven on medium-high heat until it is nice and hot and beginning to smoke. Brown the chicken for roughly three minutes on each side, then remove it and set it aside. Turn the heat down a notch and add in the other tablespoon of oil and the minced garlic. Cook for 30 seconds, until fragrant, but be careful not to burn it. Then pour in the broth and throw in the tomatoes and orzo. Give the mixture a good stir and bring it to a boil. Finally, add the chicken back in, cover the skillet/Dutch oven, and let it sit on medium-low heat until the orzo is tender and the chicken is cooked through. This will take 15 minutes or so. Be sure to check on the dish from time to time as you don't want the orzo to become mushy and overcooked. When ready, turn off the heat and add in the capers, Kalamata olives, feta, and basil. Top it all off with a drizzle of nice finishing oil, give it another good stir or two and you're ready to serve!

Maureen Peter
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I'm not a big fan of orzo, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.


Hamdan Asad
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This dish was easy to make and turned out great! The chicken was juicy and the orzo was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.


Frederick Ricky Ngissah
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I made this dish for a party and it was a big hit! The chicken was cooked perfectly and the orzo was cooked al dente. The sauce was also very flavorful. I would definitely recommend this dish to others.


Tanjila Bushra
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This dish was a bit bland for my taste. The chicken was cooked well, but the orzo was a bit mushy. The sauce was also a bit too salty. I would not recommend this dish to others.


Amanda Gish
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I'm not a big fan of orzo, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.


Rambo Momoh
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This dish was easy to make and turned out great! The chicken was juicy and the orzo was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.


geovanni santos
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I made this dish for a party and it was a big hit! The chicken was cooked perfectly and the orzo was cooked al dente. The sauce was also very flavorful. I would definitely recommend this dish to others.


Antor Sheikh
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This dish was a bit bland for my taste. The chicken was cooked well, but the orzo was a bit mushy. The sauce was also a bit too salty. I would not recommend this dish to others.


Hassan Jafri
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I'm not a big fan of orzo, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.


Romello Thomas
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This dish was easy to make and turned out great! The chicken was juicy and the orzo was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.


Pabitra Bk
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I made this dish for a party and it was a big hit! The chicken was cooked perfectly and the orzo was cooked al dente. The sauce was also very flavorful. I would definitely recommend this dish to others.


Logan “Joey” Betts
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This dish was a bit bland for my taste. The chicken was cooked well, but the orzo was a bit mushy. The sauce was also a bit too salty. I would not recommend this dish to others.


N Thoresen
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I'm not a big fan of orzo, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.


Apna Deera
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This dish was easy to make and turned out great! The chicken was juicy and the orzo was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.


Raja Waris
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I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the orzo was cooked perfectly. The sauce was also very tasty. I would definitely recommend this dish to others.


Jan Hendry
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This dish was absolutely delicious! The chicken was cooked perfectly and the orzo was cooked al dente. The flavors of the tomatoes, olives, and feta were well-balanced and complemented each other perfectly. I will definitely be making this dish again