CHICKEN THIGHS WITH SHALLOTS AND SPINACH RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Sprinkle chicken with seasoned salt and pepper. 2. Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until cooked through. Remove chicken to a plate and cover with foil to keep warm. 3. In same pan, cook and stir shallots until tender. Add chicken broth; bring to a boil. Cook until broth is reduced by half (3-5 minutes). 4. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. navywifecook.com
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Rashidat Maito
[email protected]This recipe is a keeper! The chicken thighs were cooked to perfection, and the shallots and spinach added a wonderful flavor. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this
Jeff Yager
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the shallots and spinach add a delicious flavor. I usually serve it with rice or pasta, and it's always a hit with my family and friends.
Nicole Hilon
[email protected]This is one of my favorite chicken thigh recipes. It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the shallots and spinach add a wonderful flavor. I usually serve it with mashed potatoes and gre
William Hornibrook
[email protected]I love this recipe! It's easy to make and always turns out delicious. The chicken thighs are always juicy and flavorful, and the shallots and spinach add a nice touch. I usually serve it with rice or pasta, and it's always a hit with my family and fr
Efrain Maldonado
[email protected]This recipe is a winner! The chicken thighs were cooked to perfection, and the shallots and spinach added a delicious flavor. I served it over mashed potatoes, and it was a hit with the whole family. I'll definitely be making this again.
Terri Gearheart Wyllie
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken thighs were cooked perfectly, and the shallots and spinach added a wonderful flavor. I served it with roasted potatoes and a side salad, and it was a deliciou
Anthony Kennedy
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe caught my eye. I'm glad I tried it! The chicken was juicy and flavorful, and the shallots and spinach added a nice touch. I served it over rice, and it was a delicious and easy m
Bexultan Duisenbai
[email protected]I love the combination of chicken thighs, shallots, and spinach. It's a classic flavor combination that always delivers. This recipe is a great way to enjoy this classic dish. The chicken was cooked perfectly, and the shallots and spinach were tender
Md omor VaI
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken thighs were cooked to perfection, and the shallots and spinach added a wonderful flavor. I served it over pasta, and it was a delicious and elegant meal. Perf
Andrea Smith
[email protected]I'm not a huge fan of chicken thighs, but I decided to give this recipe a try, and I'm glad I did! The chicken was juicy and flavorful, and the shallots and spinach added a nice touch. I served it with roasted potatoes and a side salad, and it was a
Popoola Habeeb
[email protected]I was looking for a quick and easy weeknight dinner, and this recipe fit the bill perfectly. The chicken thighs were cooked in no time, and the shallots and spinach added a nice pop of flavor. I served it over rice, and it was a delicious and satisfy
Tanzeem Hussain
[email protected]I've tried many chicken thigh recipes, but this one is by far the best. The shallots and spinach added a unique and delicious flavor that I've never tasted before. I served it with mashed potatoes and green beans, and it was a hit with the whole fami
Hridoy
[email protected]This dish is absolutely divine! The chicken thighs were cooked to perfection, and the shallots and spinach added a wonderful flavor. As a novice cook, I was a bit intimidated at first, but the recipe was easy to follow, and the results were incredibl